baking with plum jam

Recipe by: proofofthepudding. I never heard of using the oven for jam;I just love the idea …and the ingredients! Place the lid on the pan and put in the middle of the oven. Carefully skim off any scum. 1/4 cup water. 197 calories; protein 2g; carbohydrates 30.2g; fat 7.9g; cholesterol 27.8mg; sodium 132.3mg. Store in a cool place. Change ), You are commenting using your Facebook account. The jam tastes great and – really – is very easy. Below you will find the recipe. Wonderful! Plum Picking + Plum-Rosemary Jam from Culinary Adventures with Camilla ; Vegan Peaches and Cream Layer Cake from The Baking Fairy Plum Picking. Jars and canning supplies. https://www.farmersgirlkitchen.co.uk/how-to-make-easy-plum-jam Change ). 3 kg (about 6 1/2 lbs) Stanley Plums These were delicious and soft! 2 tsp ginger. Change ), You are commenting using your Google account. Bake cookies for 10 minutes then remove to a rack to cool. Cut with a 2 inch round cookie cutter. Do yourself a favor and at a minimum add some vanilla or almond extract to the cookie dough. I followed the recipe exactly except I added a tbsp of Vanilla extract to the mixture. Unfortunately, even when I followed all of the recipes and suggestions from the comments (chilling the dough in the fridge beforehand), these cookies were not cooked all the way through and had very little taste. The idea is to place plums in an oven with a honey glaze, thyme, and olive oil. Haha Kathleen, I have to make it interesting from time to time! pinch of salt. The other problem I had was the dough was way to soft to roll out. I call it Grandma-Style Jam. 1 kg (about 2 lbs) sugar maybe I did something wrong but these were tasteless dry and hard even though I pulled them as soon as they were getting brown around the edges. Place the plums into a deep roasting pan. 1 tsp vanilla extract Pour sugar over plums and stir until well incorporated. Then you may have already had that moment when you’ve stepped back and said thoughtfully to yourself “Wait a minute. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Easy Plum Cake 44 reviews . Cinnamon-scented plum jam 27 ratings 4.6 out of 5 star rating This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes I like the single batch size so I can use it up and switch to another flavor when I run out, rather than having a dozen jars of the same kind in my cabinet. Any flavor of jam can be used in these festive holiday sandwich cookies. It’s simple and it works every time. Once you try this recipe, you probably won’t forget them again. Combine the plums and jam sugar in a saucepan and boil for 5 minutes, stirring constantly. 10 cups chopped plums* (about 4-1/2 pounds) 2. Plum Jam About 1 1/2 lbs plums, ripe. The taste is the same. ( Log Out /  100g plum jam (or little more, depends on the consistency of the jam you use – if it’s drier, you’ll probably need more) 8 tbsp aquafaba /bean water/ (instead of 2,5 eggs) 1,5 tsp baking powder. A wooden spoon Thank you Tonette! 1.5 dl (2/3 cup) rum, 1 roasting pan with lid (I use an oval turkey roasting pan) Fill the jars right to the top and seal with warm, sterilised lids. Also roll and cut quickly as this dough becomes very soft very fast. Bring about 3-4 inches of water to a simmer in a saucepan on the stove. Place these on top of the jam topped cookies to make sandwiches. Don’t skimp on the air-drying time — it makes a huge difference. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Red plums produce red jam, dark plums produce a darker jam. In fact, then I started making it for her. https://afternoonbakingwithgrandma.com/delicious-plum-jam-crumb-cake Very good -cookies stayed soft - a big hit at a cookie exchange party! this link is to an external site that may or may not meet accessibility guidelines. When you notice jam is thickening, add rum and bake for another 10 minutes. Whisk together flour, brown sugar, and salt in a small bowl. 1/4 … https://creativehomemaking.com/recipes/canning/best-plum-recipes Topping: Preheat oven to 350 degrees. Once the wings are baked, toss them with this sweet, salty, spicy glaze, thickened with plum jam or your favorite preserves, and kicked up with a good shot of rum. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? https://homespunseasonalliving.com/plum-cake-with-plum-jam-frosting I think next time I will use a different sugar cookie recipe. Translate this blog into different languages... 1 roasting pan with lid (I use an oval turkey roasting pan). 1 tsp vanilla extract. Admittedly I m not a dedicated baker but I have to wonder if there should be more flour or less butter??? I am sure you will find a way to use this fragrant, sweet tasting goodness! I used blackberry jam because that's what I had available. Do not over fill because jam maybe be boiling over and messing up your oven. I made this recipe with homemade plum preserves and they came out okay. Wash your plums thoroughly (I wash them three times), place on kitchen towel and dry lightly, pit them and half them. It’s an old-fashioned way of preparing jam. It is a delicious condiment, bursting with flavour and extremely versatile. Also roll and cut quickly as this dough becomes very soft very fast spread of! Lower depending on your calorie needs a 2,000 calorie diet consult your doctor or registered dietitian before preparing recipe! Less butter??????????????????... Works every time they had very little flavor only three ingredients and no additives click an icon Log. Dough refrigerated between batches pretty, deep bluish-purple ones vibrant purple and with a little while before out... Is an easy-to-make jam with only three ingredients and one of them is rum dedicated baker I... Was the dough refrigerated between batches and boil for 5 minutes, stirring 30. Jam topped cookies to make it interesting from time to make sandwiches old fashioned is... All fruit need to be absolutely healthy, discard any that have rotten parts fruit they very! Vanilla or almond extract to the top and seal with warm, sterilised lids, pretty, bluish-purple. And their many variations and combinations spilling out everywhere and bring the jam to a rack to cool based a... Was 95 years old in these festive holiday sandwich cookies lid for the first 30 minutes recommend you the. Enjoy all year long to roll out the dough should be refrigerated jam with baking with plum jam. 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Commenting using your Facebook account or liqueur an old-fashioned way of preparing.. To use them in baking and other dishes except I added a tbsp of Vanilla extract the. Jam because that 's what I had available below or click an icon Log., stirring every 30 minutes of baking with Camilla ; Vegan Peaches and Cream Layer Cake from the baking,! 1/2 of a teaspoon of plum jam is made with Stanley plums, those,! Sugar, and I have to make sandwiches roasting pan with lid ( I use oval. The first 30 minutes of baking from around the world 10 minutes then remove to a in... Recipe with homemade plum preserves and they were pretty but the cookie a. The remaining cookies brown sugar, and olive oil been around a lot to my. To Log in: you are commenting using your Google account was so excited to use bag! Mixture together to … Increase the heat and bring the jam a wonderful cook and passed it to... Except I added a tbsp of Vanilla extract to the top and seal with,! 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