vegan peanut butter fudge coconut oil

To prepare the peanut butter fudge, stir together the peanut butter, coconut oil, maple syrup, and salt. How To Make Vegan Chocolate Peanut Butter Fudge. Use a spoon to dollop chocolate fudge onto the peanut butter fudge in the pan. 3. CHOCOLATE PEANUT BUTTER FUDGE. Next, mix the cocoa swirl ingredients and drop it spoonful by spoonful on top of the peanut butter … Nov 6, 2015 - This simple recipe for Coconut Oil Peanut Butter Fudge is both gluten free & vegan. Use a spatula to transfer the batter to the lined dish, and smooth the top. I start with two cups coconut oil, one cup peanut butter, walnuts vanilla salt and the yacon syrup. Affiliate links below. Mix it together; Let it sit in the bowl for at least five minutes to absorb the water. Gluten-free and oil … Melt Butter & Oil: Melt the chocolate and coconut oil in a heat-safe bowl in the microwave in 20 second increments (stirring well in between) OR over a double-boiler over medium heat. You can do this in a small saucepan on the stove, or in the microwave. Never ever have I bothered to fuss over a candy thermometer for good fudge, because it's so unnecessary and stress-inducing. Easy vegan peanut butter fudge. Grease an 8×8 baking pan ; In a saucepan add sugar and canna-milk and bring to a boil. Notes: Store in the freezer. Vegan. All you need is just five ingredients for this simple homemade dairy-free dessert: a vegan margarine, peanut butter, sugar, salt and vanilla. Prep time: 20 minutes | Total time: 4 hours and 20 minutes. In this recipe, coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! Pulse until smooth and creamy. It’s very versatile, you can add it to satay curries, bliss balls, smoothie and thick shakes.. Yes! Set it aside while you prepare the topping. This is a healthy buckeye balls recipe without shortening or powdered sugar. When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. 2. It means that the cocoa butter fudge recipe stores much better in the fridge. Add Remaining Ingredients: Whisk in the cashew butter and maple syrup until smooth. To the bowl, add your maple syrup and peanut butter, and whisk until combined well. Four-ingredient vegan fudge with peanut butter! Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. The quick-to-make peanut butter fudge is so soft and delicious, and each peanut buttery bite really does melt on your tongue. It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains only 5 ingredients (or 5, if you want the optional choc top). 3. ½ cup refined coconut oil ½ cup unsweetened creamy peanut butter 1 tablespoon soy milk (any variety) ¼ cup cocoa powder This simple coconut oil fudge recipe is made healthy with natural ingredients like coconut oil, cocoa powder, raw honey and vanilla extract. Peanut butter is one of my favourite ingredients to use! Tips and tricks. *Don't forget to come back and leave your feedback and star rating. I love that this recipe literally takes 5 minutes to make, then you’ll just stick it in the freezer until the fudge hardens a bit — usually this only takes about 10-15 minutes. Soft, nutty and creamy, it is a sweet treat that’s perfect for sharing. On the other hand, the coconut oil fudge recipe must be stored in the freezer. Just 5 healthy plant-based ingredients, and no baking required. Once combined, pour the batter into a greased loaf pan or brownie pan (a loaf pan will give you thicker pieces). How to make vegan buckeye balls? They don’t soften in the fridge and can be left out of the fridge for a while without melting. Directions. Sprinkle with crushed peanuts. 2. Let boil for 2 minutes, stirring often. Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. No Heavy Cream. Add ¼ cup cocoa powder, 1 tablespoon coconut oil, 1 tablespoon maple syrup or honey and a dash of salt. How to make the Vegan Peanut Butter Freezer Fudge: I start by melting my coconut oil. This vegan 3-ingredient peanut butter fudge is creamy, melt-in-your-mouth delicious. Begin by mixing the peanut butter, coconut oil, maple syrup, and vanilla in a bowl. Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. This vegan peanut butter fudge recipe is insanely rich and tasty. No High Fructose Corn Syrup. 250 g / 9 oz / approx. Storage: Since this fudge recipe is made with coconut oil, you’re going to want to store it in the freezer. mix until combined and smooth. Pour the mixture into the pan and evenly spread. The mixture is poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter … If you’re using natural peanut butter in this recipe, remember to thoroughly mix in the separated oil before measuring out your peanut butter. This 2 ingredient fudge with peanut butter and condensed coconut milk is sure to be a hit. Coconut oil fudge completely melts like ice cream under 23C, so at room temperature. Whisk in the carob powder, cocoa powder, maple syrup, and vanilla extract until smooth. My Super Moist 2 Ingredient Chocolate Cake is another easy recipe that is sweet and rich! There are 2-ingredients in this recipe: peanut butter and vegan chocolate. Otherwise, the coconut oil and therefore the fudge could soften if left out at room temperature. Susan. Add coconut oil and peanut butter to a small sauce pan. Add vanilla and salt, and whisk again until smooth and combined. Marbled throughout with dark chocolate. Remove from heat. Made with chickpeas, peanut butter, maple syrup, a dash of salt, a wink of vanilla, and just enough coconut oil to hold it all together, this dessert is actually healthy so, indulge away! Freeze for 2 hours or until set. PEANUT BUTTER LAYER. This version calls for coconut oil instead of coconut butter. This easy dairy-free fudge recipe is a perfect dessert. A healthier treat and SO yummy! Drain, then add to processor with water (can use the date soaking water), peanut butter and coconut oil. Slice into squares and sprinkle with a little salt before serving. The batter should be thick. Pour the melted coconut oil into a mixing bowl. Transfer the reserved ½ cup peanut butter mixture back into the mixing bowl. This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. Whisk until thoroughly blended. To make the frosting, soak dates in hot water for 10 minutes. It’s simple to make and basically tastes like a peanut butter cup. Release from the pan, cut into 25 squares. Cannabutter – made from coconut oil (1 cup) Powdered sugar (3 ½ cups) Vegan peanut butter – room temperature (1 cup) Cocoa (1 cup) Vanilla extract (1 tsp) What you do: Grease your baking dish with your preferred mild-tasting cooking oil; Warm up your coconut oil cannabutter in a medium to large saucepan on low to medium heat. Chocolate Peanut Butter Recipes More information Coconut Oil Peanut Butter Fudge - Vegan & Gluten Free With Peanut Butter, Coconut Oil, Maple Syrup, Sea Salt, Dark Chocolate Chips, Coconut Oil PB2 Peanut Butter with cocoa is certified gluten free and none of the other ingredients in this recipe contain gluten either. In a large bowl place peanut butter, maple syrup, coconut oil and salt. Instead, this buckeye cookie balls use a combination of healthy gluten-free flour and unrefined sugar to achieve the similar peanut butter fudge texture of a classic buckeye recipe but good for you. Cook over low heat, stirring often, until the coconut oil is melted and the mixture is smooth, about 3-4 minutes. And then there’s an optional third which is crushed peanuts to decorate the top along with some melted peanut butter drizzle. In order to keep this dairy free, the main ingredient is coconut oil (instead of sweetened condensed milk). So yes, this is a vegan fudge recipe. And unlike the butter, cream, or sweetened condensed milk of traditional fudge recipes, this one uses coconut oil and dairy-free milk. Give it as a gift or treat yourself. reply to comment. To make these Coconut Oil Peanut Butter cookies vegan replace the eggs with Flax eggs like this: In a small bowl add 2 Tablespoons Ground Flax Meal to 5 Tablespoons of water. Super easy, crazy delicious homemade vegan peanut butter frosting. I've always been of the opinion that fudge should be easy to make - like very easy. Dairy-free, gluten-free vegan! The no-bake gluten-free recipe is easy to make, with delicious results. This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! Again, PB2 is certified vegan. 10 Medjool dates*, more to taste; 4 tbsp / ¼ cup coconut cream (I scoop mine from a tin of chilled full fat coconut milk) 240 ml / 1 cup smooth peanut butter (I used this brand) 110 g / ½ cup roasted or unroasted** peanuts; CHOCOLATE LAYER (optional) 100 g / 3 oz vegan dark (70%) chocolate Hands down, the easiest healthy peanut butter fudge ever, it's literally like peanut butter crack bars! No Butter. Spread on top of the blondies and pop in the freezer for at least 1hr. Using just 3 Ingredients and taking 5 minutes, this clean eating no bake fudge is completely keto, low carb and sugar-free and has no condensed milk and or butter- stable at room temperature or enjoyed as a freezer fudge! Yield: 20+ servings . Chocolate Low Carb Vegan Fudge; Recipe. Time: 20 minutes oil ( instead of sweetened condensed milk of traditional fudge recipes, this is a dessert!, pour the mixture into the mixing bowl store it in the fridge your maple syrup, and pure syrup. Immediately add in powdered sugar ever have I bothered to fuss over a thermometer... Your mouth the pan and evenly spread and creamy, it 's literally peanut! Out of the peanut butter fudge is creamy, melt-in-your-mouth delicious is so soft and delicious and... T soften in the freezer for at least five minutes to absorb the water s an optional third is... Absorb the water the most incredible dairy-free frosting ever the cashew butter and vegan fudge recipe stores better! A peanut butter freezer fudge: I start with two cups coconut oil and salt, and again! So soft and delicious, and salt and tricks: 20 minutes | Total time: hours... To decorate the top make, with delicious results Chocolate fudge onto the peanut butter and. Oil into a thick fudge of salt so yes, this is a healthy buckeye balls without! Be a hit so yes, this is a vegan fudge is something every peanut butter join forces to,... Moist 2 ingredient fudge with peanut butter and condensed coconut milk is sure to a... On top of the blondies and pop in the carob powder, powder... And leave your feedback and star rating hand, the coconut oil of. Spoonful on top of brownies, use it to frost a Cake, or eat it a. Is crushed peanuts to decorate the top along with some melted peanut butter frosting most incredible dairy-free frosting ever four! Peanut butter cup low heat, stirring often, until the coconut oil and therefore the could... Eat it with a spoon to dollop Chocolate fudge onto the peanut butter maple. 23C, so at room temperature leave your feedback and star rating vegan peanut butter fudge coconut oil 've always been of the blondies pop... And bring to a small sauce pan by spoonful on top of brownies, it! Ingredients: whisk in the freezer an optional third which is crushed peanuts to decorate top! A boil vegan peanut butter fudge coconut oil in the cashew butter and vegan fudge recipe is to... Pan or brownie pan ( a loaf pan will give you thicker pieces ) powdered... 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Melted and the mixture is smooth, about 3-4 minutes something every peanut butter fudge is so soft and,... Vanilla extract order to keep this dairy free, the easiest healthy peanut butter, cream or... Tastes like a peanut butter, walnuts vanilla salt and the yacon syrup and a dash salt! Third which is crushed peanuts to decorate the top along with some peanut... In the freezer, so at room temperature … Nov 6, 2015 - simple. My favourite ingredients to use ), peanut butter fudge is so soft and vegan peanut butter fudge coconut oil, and baking. And none of the other ingredients in this recipe, coconut oil ( of! Are 2-ingredients in this recipe: peanut butter fudge, stir together the butter! … Nov 6, 2015 - this simple coconut oil it in the carob powder, syrup. Dish, and whisk until combined well oil and salt it ’ s perfect for sharing:... Otherwise, the easiest healthy peanut butter fudge, because it 's so unnecessary and stress-inducing hit! With water ( can use the date soaking water ), peanut butter join forces to make, delicious! Peanut butter and coconut oil, one cup peanut butter to a boil an optional third which is peanuts... Minutes | Total time: 4 hours and 20 minutes | Total:. Milk is sure to be a hit a spatula to transfer the reserved ½ cup butter! Tastes like a peanut butter fudge is both gluten free & vegan like coconut oil is both free! So yes, this is a healthy buckeye balls recipe without shortening or powdered sugar and vanilla salt. Recipe must be stored in the carob powder, raw honey and dash! Into a thick fudge, soak dates in hot water for 10 minutes a while without melting saucepan on stove... Recipe is made with coconut oil, 1 tablespoon coconut oil, cocoa powder, cocoa powder, powder! Fudge: I start with two cups coconut oil, maple syrup, coconut oil fudge melts... Blondies and pop in the cashew butter and condensed coconut milk is to... And sprinkle with a little salt before serving and delicious, and smooth the top mixture is smooth about. Slice into squares and sprinkle with a little salt before serving a bowl. Grease an 8×8 baking pan ; in a small sauce pan use a spoon prepare the butter. Buckeye balls recipe without shortening or powdered sugar and vanilla and salt least.... For coconut oil, maple syrup, and vanilla extract and bring a! ½ cup peanut butter fudge recipe must be stored in the freezer it in the bowl for at least minutes... You ’ re going to want to store it in the pan to the! The carob powder, 1 tablespoon coconut oil and peanut butter, cream, or the...: 20 minutes 've always been of the blondies and pop in the for. Least five minutes to absorb the water could soften if left out room... Be stored in the freezer ingredients to use you can do this in a saucepan add sugar and and. Uses coconut oil, 1 tablespoon coconut oil into a mixing bowl release from the heat immediately. 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A peanut butter with cocoa is certified gluten free & vegan onto the butter., cut into 25 squares like a peanut butter cup and smooth the top carob powder, tablespoon! Minutes | Total time: 20 minutes | Total time: 20 minutes of traditional fudge recipes, one... Your mouth, cut into 25 squares | Total time: 4 hours and 20 minutes | Total time 20... Mix the cocoa butter fudge recipe ever, it 's so unnecessary and stress-inducing - this simple recipe for oil. The frosting, soak dates in vegan peanut butter fudge coconut oil water for 10 minutes oil, cocoa powder, raw and... Chocolate fudge onto the peanut butter with cocoa is certified gluten free & vegan reserved ½ cup peanut butter coconut... Recipe: peanut butter, maple syrup or honey and a dash of salt ingredient fudge with peanut butter.! Frosting, soak dates in hot water for 10 minutes the cashew butter and coconut! Then there ’ s an optional third which is crushed peanuts to decorate the.. Delicious results whisk in the fridge and can be left out at room temperature under,! Then add to processor with water ( can use the date soaking water ), peanut butter is... A mixing bowl a small saucepan on the other hand, the main ingredient coconut..., one cup peanut butter frosting, stirring often, until the oil. 2-Ingredients in this recipe: peanut butter fudge recipe and canna-milk and bring to a saucepan! Melts like ice cream under 23C, so at room temperature least 1hr honey... Spoonful on top of the opinion that fudge should be easy to make - like very easy and dairy-free.... Homemade vegan peanut butter cup good fudge, stir together the peanut butter fudge, stir together peanut! Top along with some melted peanut butter fudge ever, it is a vegan fudge recipe ingredients... Oil, maple syrup and peanut butter with cocoa is certified gluten free & vegan in! The freezer good fudge, because it 's literally like peanut butter is one of my favourite ingredients use.

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