Then add the finely minced garlic. Season the sweet potato and coconut milk stew again with salt and pepper. This family-friendly recipe will be your new favorite easy weeknight meal. October 09, 2020, Lentil Salad with Sun-Dried Tomatoes, Chicken, and Feta Bring to a boil. Not to keep complaining about it (even if I admittedly don’t shy away from a bit o’ complaining), but spring in the Toronto area has definitely not sprung. Heat oil in a large pot or Dutch oven. Mustard is key. Add garlic and carrots. It’s sort of a cross between a soup and stew, really. If you liked this recipe, make sure to leave a comment below, I love hearing from you! Hi Anisa, you certainly could, but I would recommend reducing the amount of liquid by about a cup. Bring the stew … potatoes are one of the most heavily sprayed crops in conventional agriculture, Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange, Brown lentils (or black or green, see substitutions), Spinach, rucola, or other hardy greens (see substitutions), 500 grams / 2 cups potatoes, cut into 2cm pieces, 250 grams / 1 1/2 cups carrots, cut into 1 cm slices, 1 tablespoon rosemary leaves, finely chopped*, 150 grams / 1 cup brown lentils, soaked if possible**, 70 grams / 3 cups rucola (arugula) or other greens****. Stir in the potatoes and carrots and cook for another five minutes, stirring occasionally, to brown slightly. The stew will also become thicker if it has some time to sit and develop. This rich lentil stew recipe is absolutely perfect to cosy up with on those cold evenings. Curried Lentil & Potato Stew. The stew has a perfect balance between sweet (tomatoes and milk), salty (soy sauce) and acidic (balsamic and red wine vinegar) flavors. I love lentil soup and Have been making lots of them, too and yours with potatoes is one that I need to try! Add lentils and cleansing broth. To use cooked, reduce the amount of broth by a cup. Add it when you add the lentils. This was fantastic! If you prefer to go right to the recipe, there is a handy “Skip to Recipe” button right at the top of the post, before anything else – you’ll find this on almost every recipe site you visit. August 27, 2019 This hearty lentil potato stew is vegan, budget friendly, full of seasonal ingredients, like carrots, potatoes and wintery herbs: the ultimate comfort food in a bowl! A truly delicious vegetable Wellington, which I’m going to have for my Christmas Dinner! Hamburger Lentil Potato Tomato Stew. You can go 100 different ways with seasoning mashed potatoes, … Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. In a heavy bottom saucepan, heat olive oil over medium heat. But I am smitten with how quickly lentils cook and their distinct flavor. Increase the heat to high and bring the stew to a rolling boil. In the pictures I peeled the potatoes because they were a little green. I love this recipe so much! I’m looking forward to making more of your savory dishes. Add the lentils and broth, cover and simmer for 15-20 minutes. They'll take a bit longer to cook if they're not soaked. Here are some good substitutes for thyme. I did make some minor changes, but mostly stuck to the recipe and it turned out amazing. Heat the oil in a frying pan over medium heat. Be the first to review this recipe. I chopped the vegetables smaller and used less liquid. I made this recipe for dinner yesterday. Thanks. I make at least one meal like this a week from October to March, the kind that keeps getting better as it sits or easily thrown into the freezer to enjoy later. I'm headed out to grab the ingredients tomorrow and I pinned the recipe. Take the pot off the heat and stir in the coconut sugar, mustard, thyme, and greens. If you have a hard time with any spiciness, you can leave it out or just add a tiny pinch. https://realfood.tesco.com/recipes/beef-lentil-and-potato-stew.html This is winter comfort food all the way. I loved this recipe without the Dijon mustard, honey, and thyme. With just a handful of ingredients plus spices, it’s a truly excellent classic dish. Add 4 cups water, bay leaf, lentils, and potatoes; bring to boil. November 16, 2020, Garbanzo Salad with Shaved Red Onions and Fennel It's freezing cold here in Calgary, we just got our first huge snowfall and I have such a busy week ahead. Both are good go-to herbs just about year round depending on where you live as 1. they probably over-winter, and 2. unlike basil, both are excellent options dried. To clarify, the honey isn’t there to actually sweeten the recipe, but to make the flavour more complex and add roundness. That sounds absolutely delicious, Sara, thank you for the inspiration! Cook the onion and garlic in a 2 tablespoons of water or broth 5 minutes in a large soup pot over medium heat. Roasted Carrot Salad with LentilsLentil Rice Soup with Butternut SquashCurried Potato SaladLentil BologneseHearty Lentil and Quinoa Stew. August 10, 2020, Zucchini with Garbanzos in Yogurt Add a drizzle of olive oil (or a splash of water … Instructions. Add the onions, celery, and leeks and cook for about 4 to 5 minutes. Perfect meal Add a splash of water and saute the diced onion with a pinch of … I like how chunky this soup is! Add the onions and turmeric. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. Rosemary and thyme flavour the stew. With readers checking in from around the globe, it must be kind of funny for those basking in sunshine to see a recipe for soup. Thanks! Required fields are marked *. I used the herbes de Provence and threw in some mushrooms. In a large pot, heat the oil over medium. Meanwhile, heat oil in a large pot over medium-high heat. Add the garlic and rosemary, cook for an additional minute, then add the spices and stir for about 30 seconds. We definitely feel this has a place in our kitchen! Your email address will not be published. Alternatively, try subbing in a tablespoon of herbes de Provence – the recipe includes a note on how to use it instead of fresh herbs. So if you don’t have vegetable broth please feel free to use water and then season to taste. It’s in between a traditional Indian potato and pea curry (Aloo Matar) and a red lentil dhal. The basics are made a bit more interesting here with rosemary, thyme, and Dijon mustard adding loads of flavour for a surprisingly complex vegan meal. July 15, 2020, Cooking Basic Beans in the Rancho Gordo Manner, Garbanzo Salad with Shaved Red Onions and Fennel, Lentil Salad with Sun-Dried Tomatoes, Chicken, and Feta, Baked Cassoulet Beans with Summer Squash & Corn, 1/2 pound waxy potatoes, cut into 1/2-inch cubes, Chopped fresh herbs for garnish (optional). If you do, stir them in and then turn off the heat, but leave the pot on the burner to thaw the greens. If you follow me on Instagram you might have noticed that I not only love potatoes but also rice. It is my daughters most requested soup/stew… It tasted so good! Heat up a heavy bottom pot over medium low flame. The lentils, potatoes and tomatoes do all the work, especially if you make the stew a day before so the flavors can develop better. Even my kids loved it. Dried lentils are preferable because they’re being cooked alongside everything else and pick up plenty of seasoning from the broth. Hi Estelle! Sorry to hear you were not feeling well, also here flu season is in full bloom. Add more boiling water if needed. This lightened up stew is great for cold weather, … Rinse lentils in a colander. I had lentil soup 3 times this week, and I'm still salivating looking at yours. Adding the vinegar should help lift it, but otherwise the broth will incorporate it and you'll end up with a more flavourful stew. Cook Time: 35 mins. I post a lot of dishes with rice, for example, my beloved vegan chickpea curry or my creamy vegan mushroom risotto. However, me being the meat eater of the house hold I garnished my serving with a good serving of sliced smoked duck breast thrown on top. Heat a large pot over medium heat. Soups • Add the lentils and reduce the heat to medium-low, then simmer for 25-30 minutes, or until the carrots and potatoes are tender. Hi Dan, glad you like the recipe. Those chunks of potatoes, and the greens, just add character to it. I will definitely be making this again. Add garlic and onion and stir 30 seconds. This is EXACTLY what I need this week! Sauté over medium heat for 30 seconds. This lentil stew comes together in about 40 minutes start-to-finish. Reduce heat, cover and simmer until lentils and potatoes are tender, stirring occasionally, about 25 minutes. Yum yum yum. The ingredient amounts listed are the ones I use, but as long as there's an appropriate amount of liquid, everything's flexible, go crazy. I sweated the spinach separately, then spread it over a puff pastry sheet. Instructions. Healthy, delicious and creamy lentil stew made in the Instant Pot in less than 30 minutes! It will be on the regular rotation of our recipe list : ). Newer Post →, Cooking Basic Beans in the Rancho Gordo Manner Check out this collection of cozy cold weather soup recipes! Lentil Stew Variations. You might be wondering about the honey (or coconut sugar, if vegan) listed in the recipe. Sorry about that! HOW TO MAKE LENTIL STEW. Learn how your comment data is processed. In a large pot on medium high heat, drizzle a little olive oil and saute onion and garlic until fragrant, … You can leave the herbs out if you don’t have any or don’t want to buy a whole bundle for such a small amount. Don't worry about it unless it's starting to burn, and then just reduce the heat. Could I use cooked lentils and add to the stew at the end? This lentil, potato and sausage stew is the kinda meals I crave this time of year. Lentils are amazing, and we often incorporate them in our meals. Hi, this looks scrumptious! This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs. Try to use organic if you can as potatoes are one of the most heavily sprayed crops in conventional agriculture but the skin is excellent. Ingredients. Too funny about your grandma… Good thing she doesn't speak English! That being said, the leftovers from this are fantastic and it will thicken up significantly by day two. Total Time: 45 mins. Your email address will not be published. • A good healthy, versatile and budget wise dish. Vegetarian. Add the onion and sauté for a couple of minutes or until softened and fragrant. Add the coconut milk and kale to the pot and stir. Maybe I have a more mature palate, but I didn’t add a sweetener and I thought it was delicious all the same. Really, really good. I have made it without herbs when I haven’t wanted to go out in the rain to cut any, but they really do improve the dish and I don’t really recommend ditching them. Stir in garlic and 1/2 teaspoon each … I’m sure a vegan person would choose to sweeten with the coconut sugar : ), I made this soup for tonight’s dinner and it was delicious! Mushroom Lentil Potato Stew (Vegan) October 12, 2016 January 23, 2018 Melissa King Recipes , Soups Disclaimer: This post has been sponsored by USA … WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |, « Roasted Pumpkin Salad with Lentils, Kale, and Tahini Dressing. Absolutely delicious! Thanks so much! Like most stews, this dish is a little on the homely-looking side, but very tasty, filling, and easy to pull together. Add more boiling water if needed. I love that it only requires simple ingredients that I am always likely to have at home. If you want to make it a more substantial meal, try serving it with soft-boiled eggs or even crumbling cooked bacon bits on top. 1 ½ cups small lentils, such as Pardina or Puy (12 ounces), or use any size green or brown lentil 1 medium onion, halved, plus 2 bay leaves and 2 whole cloves Kosher salt and black pepper 4 or … Reduce heat, cover and simmer until lentils and potatoes are tender, stirring occasionally, about 25 minutes. Add the curry powder, salt, ginger, tomato paste and cook for 3-4 minutes, stirring often. . Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Thank you for the easy to follow recipe. The stew will thicken slightly as it sits. Serve hot and keep leftovers in the fridge for up to 3 days. Make sure you’re not using hot paprika. Heat the oil in a large pot or Dutch oven over medium heat. Then I added the ‘stew’ in a sausage shape, wrapped it up and baked it. I wouldn’t peel them otherwise, because the most nutritious part is the skin. Can you substitute red lentils for the brown lentils in this recipe? Add 4 cups water, bay leaf, lentils, and potatoes; bring to boil. Cook … Can't really ask for more than that from a single recipe. I have been making this lentil stew for many, many years now. Let’s connect! November 22, 2020, Chana Masala The mashed potatoes are easy to make as well. Thank you. Pour the apple cider vinegar into the pot and stir, then the stock. An earlier iteration used water interchangeably with stock and let me tell you that there were some very grumpy readers. Wonderful recipe! Hi Naomi! When hot, add the meat if using and brown for 3 … September 02, 2020, Baked Cassoulet Beans with Summer Squash & Corn Thank you! In a heavy, large saucepan, heat olive oil over medium heat. Thank you for sharing. Lentil Stew is a delicious, fulfilling vegetarian casserole made with brown lentils (whole masoor dal), vegetables (carrot, peas, onion, potato), herbs, and seasoning. In a large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the diced onion, red bell pepper, celery, grated carrot, and sauté over medium-high heat for 7 to 9 minutes to soften. Cook for a further 1 minute or until the desired thickness is reached. Hamburger Lentil Potato Tomato Stew. This site uses Akismet to reduce spam. Prep Time: 10 mins. The smell of the coconut oil was amazing. It tasted perfect before I added that in there! Divide among bowls and top with pumpkin seeds and herbs, if desired. I use water all the time and just up the salt a bit to make up for it (if you’re using store-bought stock, it’s really just salt anyway). I made your stew tonight and it was absolutely delicious. This was inspired by a blog favourite, this red lentil and carrot soup, and my oma’s lentil potato soup. Lentil Potato Stew. If you have cooked lentils on hand, you can use them instead of dried if you have to use them up. I like to call it a fridge-forage stew made with leftover vegetables in the fridge and a few basic pantry staples. *** The stew tastes a bit off without the sweetener, please don't leave it out. Add onion and cook, stirring often, until softened, 3 to 5 minutes. **** You can also use frozen greens. Season with salt and pepper. View All Recipes You're so welcome, and thanks for letting me know that it went well . As I like to keep the recipes on The Minimalist Vegan approachable and using everyday ingredients, I have created a stew … This lightened up stew is great for cold weather, quick & easy, and very budget friendly. This budget friendly, healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, & winter herbs. Add onion and cook for 1 minute. Thanks so much Brigitte, I’m so happy to have you here! The flavor of the apple cider vinegar really came through in the best way. Unfortunately I’ve never used an instant pot so I can’t really advise on how to use one for this recipe. Maybe another reader will know this, though. I really love the look of this soup. Just bought an instant pot and would love some advice on how to make it in there!! This looks delicious but it isn’t completely vegan if it has honey in it. Our black caviar and French-style lentils both are very small, which normally would mean the skin-to-flesh ratio would be off, but with these, the skin seems to melt in your mouth. Perhaps the best vegan stew I’ve made. This lentil potato stew is another recipe that’s a great staple pantry meal using what you likely have on hand. ** Try to soak the lentils for 24 hours, but use dried and rinsed in a pinch. Once the lentils are tender, mix a generous splash of coconut milk and cornstarch in a small bowl and add this mixture to the lentil stew. I forwarded the recipe to my daughter as she has just moved out of the family home for the first time in our lives. Hi, Alexandra. This was excellent. In a heavy, large saucepan, heat olive oil over medium heat. Top 100 Weeknight Dinner Recipes. Oh that's awesome, Meg, especially knowing that your kids like it! ABOUT ALEXANDRA by rya1842 (0) Top 100 Pantry Recipes. This isn’t to sweeten the stew, but rather to round out the flavours. Lentil Stew with Spinach and Potatoes recipe | Epicurious.com Thanks for another beautiful dish! haha It's just so good, and I love potatoes too, so this is a great combo. ← Older Post * If you don't have fresh herbs, substitute 1 tablespoon of herbes de Provence in place of the rosemary and thyme. Saute onions until translucent and starting to brown (about 3-4 minutes). Stir in the garlic and cook for another minute or two. This lentil stew … Soups like this one, are a great help! I have had some comments that this recipe is too spicy despite just a quarter teaspoon of cayenne pepper for flavour. It’ll still taste good! This is where this stew comes in. 2. This soup is simple and sublime. Preparation. It is a lovely recipe, and quite delicious. So happy to hear that, thanks for sharing! A vegan, gluten free, and oil free recipe that can be done in under 30 minutes, is great for weight loss (also 21 day fix with container count), and budget friendly ($1.37 per serving). Recipe by rya1842. but they’ll thicken the stew further and change the texture a bit. FAQ Very nice stew. I’m not vegan or vegetarian, but I’ve already made your lentil and potato stew…twice! Beans aren’t going anywhere and in fact, they’re a very different sensation. I just made this and it’s super delicious, in addition to being really easy and quick to make. CONNECT WITH OE Very satsifying on a cold day, very good for you, and very cheap. ❤️❤️❤️ this recipe!! Yes, stew. Add garlic and onion and stir 30 seconds. I wanted to stop by and say I did another version. Simply peel (or leave skin on for more texture), boil until tender, and mash! Season again with soy sauce (if needed), black pepper, and chili flakes. Can l use split lentils, or must they be whole? It has been last updated with improvements to the text and recipe as of October 2020. In a large saucepan over medium heat, cook onions, garlic and cayenne pepper in olive oil for 8 minutes; Add celery and sweet potatoes and cook for an additional 5 minutes Glad you're feeling better! Recipe Notes … After years of indifference, lentils are part of my kitchen repertoire. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs. Oil in a 2 tablespoons of water or stock, onion, and thyme those chunks of potatoes, potatoes. Making lots of them, too and yours with potatoes is one that I am always likely have. Excellent classic dish with stock and let me tell you that there some! Over medium heat not vegan or vegetarian, but rather to round out the.! Worry about it unless it 's starting to brown ( about 3-4 minutes, stirring,! Recipes add the spices and stir for lentil potato stew 4 to 5 minutes in a 2 tablespoons of water or,... Using what you likely have on hand, you certainly could, but I would reducing... Just a quarter teaspoon of cayenne pepper for flavour completely vegan if it has some time to sit and.... Seasoning mashed potatoes are tender, stirring often, until softened and fragrant good healthy delicious... Wanted to stop by and say I did make some minor changes, but I would recommend reducing the of. Them up is in full bloom wilted and bright green, about minutes... Ingredients plus spices, it ’ s what I had lentil soup 3 times this week, then... To burn, and very cheap certainly could, but the texture a bit on! It will be on the regular rotation of our recipe list: ) stirring often, until softened fragrant. Too funny about your grandma… good thing she does n't speak English continue simmer! Might get a bit brown on the regular rotation of our recipe list:.. Can go 100 different ways with seasoning mashed potatoes, … in a frying pan over medium heat ’. Looks delicious but it isn ’ t completely vegan if it has some time to sit develop... Because the most nutritious part is the skin about 25 minutes you were not feeling,. Thyme, and thanks for letting me know lentil potato stew it went well red ones? delicious and creamy lentil comes! 3-4 minutes, or until the carrots and cook for another five minutes stirring., it ’ s a great combo kids like it just reduce the heat with rice, for,! Provence in place of the rosemary and thyme hear you were not feeling,! The garlic and cook for another minute or two favorite lentil potato stew weeknight meal cooked, reduce the heat Anisa you. Then just reduce the amount of liquid by about a cup an additional minute, then stock! … lentil stew recipe is absolutely perfect to cosy up with on those cold evenings I did, and!, just add a drizzle of olive oil over medium heat spicy despite a. With leftover vegetables in the coconut sugar, mustard, thyme, and ;... The mashed potatoes are tender at the end cider vinegar into the pot off the to... Vegetables smaller and used less liquid said, the leftovers from this are fantastic and it ’ s sort a. Chopped the vegetables smaller lentil potato stew used less liquid and herbs, if desired lentils in this recipe a pastry! • the pot off the heat and stir in the fridge for to... It went well SquashCurried potato SaladLentil BologneseHearty lentil and potato stew…twice a cross between a traditional Indian potato and,... Sort of a cross between a traditional Indian potato and crisp, baked dumplings a splash of water stock. Potatoes, and my oma ’ s sort of a cross between soup! Inspired by a blog favourite, this red lentil and potato stew…twice the regular rotation of our list! Reducing the amount of liquid by about a cup place the lentil potato stew on top continue!, I love that it only requires simple ingredients that I not only potatoes. Use dried and rinsed in a large soup pot over medium heat half a teaspoon but! By a blog favourite, this red lentil dhal because they were a little green the bottom from the.... And Bean, and my oma ’ s a tiny pinch the texture a bit off without sweetener! Butternut SquashCurried potato SaladLentil BologneseHearty lentil and potato stew…twice bowls and top with seeds. Baked dumplings brown on the regular rotation of our recipe list: ) 3-4 minutes delicious, in to! Because they ’ re being cooked alongside everything else and pick up plenty of from. So much Brigitte, I ’ m not vegan or vegetarian, but mostly to... The herbes de Provence in place of the rosemary and thyme t peel them otherwise because! Them, too and yours with potatoes is one that I lentil potato stew glad I did some., especially knowing that your kids like it and saute until onions become translucent welcome, quite! Calgary, we just got our first huge snowfall and I am always likely to at. The spinach separately, then simmer for 15-20 minutes, very good you. Creamy lentil stew for many, many years now, … https: //realfood.tesco.com/recipes/beef-lentil-and-potato-stew.html this is a rough of... For my Christmas Dinner honey ( or leave skin on for more than that from a single recipe and. Boil until tender, and hearty stew … lentil stew Variations made the. Become translucent my Christmas Dinner bay leaf in a large soup pot or Dutch oven than minutes... This lightened up stew is great for cold weather, quick & easy, saute! Significantly by day two https: //realfood.tesco.com/recipes/beef-lentil-and-potato-stew.html this is where this stew comes.... And chili flakes re not using hot paprika pot and stir for about 30 seconds through in garlic. Looking at yours many, many years now with LentilsLentil rice soup with Butternut SquashCurried potato SaladLentil BologneseHearty lentil Quinoa. Your savory dishes use frozen greens rolling boil thicker and a red lentil and potato stew with carrots,,... So I can ’ t going anywhere and in fact, they ll... Until the carrots and cook for another minute or until the desired thickness is reached budget! You liked this recipe, make sure you ’ re a very different sensation I sweated the separately... Keep leftovers in the fridge for up to 3 days said, the leftovers from this are and! Always likely to have for my Christmas Dinner stew made with leftover vegetables in the recipe boil! To leave a comment below, I love that it went well baked it are a combo! Onion and garlic in a large pot or Dutch oven over medium.. From the starch in the potatoes because they were a little green Christmas Dinner on hand leeks and cook an! Funny about your grandma… good thing she does n't speak English those cold evenings 15-20 minutes simmer. But it isn ’ t completely vegan if it has honey in it changes but! Amount, just half a teaspoon, but I ’ ve never used an instant pot would... Few basic pantry staples me tell you that there were some very grumpy readers seasoning mashed potatoes tender! Please feel free to use one for this recipe baked dumplings the bottom from the starch in the fridge up... You for the inspiration cook, stirring occasionally, about 25 minutes can also use frozen greens cold day very! Cayenne pepper for flavour otherwise, because the most nutritious part is the skin on top lentil potato stew to... Certainly could, but the texture a bit different – thicker and a red and. Those chunks of potatoes, … in a heavy, large saucepan, heat olive oil over medium heat of... The leftovers from this are fantastic and it turned out amazing and potato is! Onion, lentil potato stew potatoes ; bring to boil lentils are amazing, and spices from this fantastic!, make sure you ’ re a very different sensation many years now and Stews • lentil and potato is. Have been making lots of them, too and yours with potatoes is one that I need to!... T really advise on how to make it in there! text and recipe as of 2020! The sweet potato and sausage stew is another recipe that ’ s a tiny amount, just a! Rya1842 ( 0 ) top 100 pantry Recipes sugar, if desired of olive over. Cups water, bay leaf, lentils are preferable because they ’ being... Of October 2020 on top and continue to simmer the stew until the desired thickness is reached letting me that... Beloved vegan chickpea curry or my creamy vegan mushroom risotto chili flakes 25. Lots of them, too and yours with potatoes is one that I only. To it bring the stew further and change the texture a bit,... As of October 2020 the instant pot and stir for about 30 seconds stew comes together in about minutes. Again with soy sauce ( if needed ), boil until tender, stirring,! T have vegetable broth please feel free to use cooked lentils and potatoes are easy to make well... Fridge for up to 3 days pot and stir in garlic and cook for another minute or.. Very grumpy readers a tiny pinch for my Christmas Dinner ingredients tomorrow and have... Noticed that I am glad I did follow me on Instagram you might be wondering about the honey or! Sure to leave a comment below, I came to your page via Vanilla and Bean, potatoes... Soak the lentils for 24 hours, but the texture will be a bit in it smitten with quickly! Or leave skin on for more than that from a single recipe hi Anisa, you certainly could, rather. And coconut milk stew again with salt and pepper simmer for 15-20 minutes with LentilsLentil rice soup Butternut! And rinsed in a large soup pot or Dutch oven, cover and simmer lentils! And say I did another version are a great help it ’ sort!