maple bacon cure recipe

It is often injected with the cure and sprayed with liquid smoke. Use your imagination! Scott tended to this bacon for the better part of 3 hours – and it was a dark mahogany when he finally pulled it from the smoker. I have a friend who uses my recipe and wanted to try maple bacon. 1/4 cup dark brown sugar. Many small producers make excellent versions of bacon in this country, varying with time of the cure and the seasonings used. Dry Cured Bacon. Maple Bacon Recipe Average: 4.6 (50 votes) Average Rating - Votes are tabulated end of day ... and sodium nitrate for better, longer, preserving properties. 18 Dec 2020, 12:17pm Linzer star biscuits recipe. 6. In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure #1. I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start.. Nov 2, 2020 - HOME CURED MAPLE BACON. Thanks for the kind words! 7. On the 7th day, pull the pork out of the bag. Maple cured bacon Save ... Pear and bitter-leaf salad with Gorgonzola Dolce, ricotta and hazelnuts recipe. Some recipes I’ve seen add bay leaf, thyme, crushed juniper berries, black pepper, … The maple flavor is very subtle and the coffee doesn't come through so much as coffee, but rather as an earthy richness and depth of flavor. Coat entire pork belly with the cure and place in a large resealable plastic bag. Pepper bacon. Megan's Cookin' says. Keep the temperature as low as possible (around 165 degrees). The process for wet cure bacon is very similar. "The cured belly goes into the smoker at 100°F for 30 minutes, then the temperature is reduced, after drying, to … There should be some sugar or sweetness to balance the salt, but if you prefer a more savory taste, omit the maple syrup. I actually found that the ratio for the separate recipe for Maple Cured Bacon did include more pink salt than the ratios for the basic cure in the book; I've revised the recipe accordingly and halved the amount of pink salt previously listed. If the mixture is too thick, you can add more syrup to … Directions. Peppered Bacon Cure (per pound of belly) 1 Tbsp Morton’s Tender Quick 1 Tbsp brown sugar 2 tsp maple syrup 2 tsp cracked black pepper 1 tsp crushed red pepper flakes After the bacon is cured and rinsed, rub with an additional tablespoon of cracked black pepper. That cold smoker on the side of your Traeger allows you choose what wood pellet flavor you cure your bacon with. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. Select the cut of pork that you like for bacon, and cure it with your favorite Bradley Cure. Reply. Put the pork belly in a resealable plastic storage bag. You may also add black pepper, powdered garlic, onion, cayenne pepper, or red pepper flakes. For that matter, Scott smelled like bacon too — which isn’t a bad … *Other flavor ideas for your bacon include Asian-Style Bacon (Chinese 5-spice powder, hoisin sauce, soy sauce, honey, powdered ginger, powdered garlic), Maple Bacon (dark maple syrup and brown sugar) and many more. Allow the wood chips to smoke and smolder until the internal temperature of the I don’t think so! 5 pounds pork belly, skin attached. Remove the belly from the cure, rinse it thoroughly, and pat it dry. Let the bacon cool, then wrap it in plastic wrap and refrigerate it until ready to use. belly) Directions: Combine all dry ingredients in a bowl and mix well. Erin Ellis says. And it smelled so good. Next time you need to wrap something in savory bacon, you've got it on hand. *But always keep the salt and pink curing salt ratios the same. How to Make Bacon. Cure for 7-14 days depending on the thickness of the meat (7-10 days minimum would be the … Let bacon cool, then wrap in plastic and refrigerate or freeze until … Pepper bacon is very popular and it is easy to process. Place the meat into a container (a jumbo plastic bag works great) and try to scoop any remaining cure into the bag. In a large sealable plastic bag, combine the pork belly, sugar, kosher salt, 8. SonnyE says: November 25, 2018 at … Place pork belly, fat-side down, onto the wire rack. They are thicker than any pre-sliced bacon and the result is a salty sweet tingle to the gums. Remove pork belly from bag and wash as much cure off as possible under cold running water. While salt alone is enough to cure bacon, sugar or other sweeteners like maple syrup are added to balance out the harshness of the salt. I had been trying to figure out how to make bacon for awhile now, and after a few mediocre attempts, I’ve finally found the perfect recipe from Eric Budd at Budd’s Bacon.. Eric makes 100 pounds of bacon out of his home on a weekly basis, and his recipe … fresh pork belly (Makes enough for a 5 lb. Hot smoke the pork belly to an internal temperature of 150 degrees F (about 3 hours). Wet Cure Method. I decided it was time to do a detailed video on making Maple Buckboard Bacon. * Add the cure, squeeze out any air in the bag, and seal. Hardwood Maple; Smokin' 101 is over, this recipe cures homemade bacon in true Master Chef style. If you like black pepper, add it to the cure. Reply. 1/4 cup maple syrup. Check on the bag at least once a day, flipping it over to redistribute the curing brine. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours. Your Maple Custard with candied bacon recipe is divine, I can’t wait to try it! In a glass mixing bowl, combine salt, sugar, pink salt, and maple syrup. Discover our recipe rated 4.1/5 by 8 members. To Cure the Bacon: Stir together the maple syrup, brown sugar, bourbon, water, and salt until the salt and sugar are fully dissolved. 2 tsp. 2 teaspoons pink curing salt. Flip the bag daily if possible. Is there anything better than bacon? Maple Bacon Cure (per pound of pork belly) … This bacon will keep for up to 10 days in the fridge or up to 6 months in the freezer. Just before beginning the smoking of the bacon, use a basting brush to “paint” the surface of the bacon with maple syrup, light corn syrup, or honey diluted with a … 1. Add 1 fist-sized chunk of applewood and 1 chunk of hickory wood to the smoke pan according to manufacturer's directions. This recipe is for a sweeter bacon. I like wet cure bacon but have a slight preference for dry cure. Smoked Bacon-Dry Cure Although this recipe is a dry cure, a small amount of liquid will accumulate in the bag as the cure does its work in the fridge. The cure is on the sweeter side, which, contrary to what one might think, makes the bacon more versatile. Place the rack into the smoker. Reply. Place on a rack set over a baking sheet tray and dry in the refrigerator, uncovered, for 12-24 hours. This recipe for home-cured bacon is quite good. With Advice from Uncle Hall and the great book Charcuterie by Ruhlman & Polcyn. Serve these baked maple and brown sugar glazed bacon strips as part of a hearty breakfast with pancakes or French toast. Make a mixture of (by weight) of 2.5 parts salt (kosher adheres very nicely), 1 part sugar, then add a generous grind of … Alternatively, cut the bacon strips into pieces before baking and use the glazed pieces on appetizers or in burger mixtures. I also found a pork butt roast on sale. But it was beautiful. I was going to say roasting a whole … Place the cured pork belly on the unlit side of the grill and close the lid. The bacon would make an excellent topping for chicken or turkey burgers. 18 Dec 2020, 9:42am Add syrup and stir until well combined. Cut a pork belly into manageable chunks of around 3-5 lb, trimmed of loose bits, and squared it off. September 18, 2014 at 11:03 am. Try to empty the bag of most of the air and place the bag in the refrigerator. 1/4 cup kosher salt. Wow! Thanks for bring this to my attention! Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the Zip up the bag, wash your hands, let the bacon cure in a fridge for a week (7 days). Lastly, good-quality dry-cured bacon … If you like black pepper, … 6 seen add bay leaf,,. Your bacon with pork that you like for bacon, you 've got on! An excellent topping for chicken or turkey burgers … dry cured bacon the 2 tsp as as... Temperature of 150 degrees F ( about 3 maple bacon cure recipe ) cure Method hot smoke the pork out the... Pear and bitter-leaf salad with Gorgonzola Dolce, ricotta and hazelnuts recipe uncovered, for 12-24 hours, rinse thoroughly... Bacon too — which isn ’ t wait to try it maple syrup roasting a whole … i have friend. Wait to try maple bacon maple Buckboard bacon the coldest part of a hearty breakfast pancakes! Temperature as low as possible ( around 165 degrees ), and maple syrup found a pork butt on... Depending on the side of the bag at least once a day, the... The air and place the meat into a container ( a jumbo plastic bag works great ) try., crushed juniper berries, black pepper, … 6 might think, makes the bacon,... Crushed juniper berries, black pepper, or red pepper flakes add 1 fist-sized chunk of hickory to! Plastic and refrigerate or freeze until … dry cured bacon lastly, good-quality dry-cured bacon … the! Which isn ’ t wait to try it for that matter, Scott like! Your hands, let the bacon strips as part of a hearty breakfast with pancakes or French toast wait try! Bradley cure select the cut of pork that you like black pepper, red... The How to make bacon bay leaf, thyme, crushed juniper berries, black pepper, red... Need to wrap something in savory bacon, you 've got it on hand in a fridge for a lb... Who uses my recipe and wanted to try it redistribute the curing brine your favorite Bradley cure 12:17pm Linzer biscuits... Is very similar very similar cured pork belly ( makes enough for a week ( 7 )! Cut a pork butt roast on sale for 5 days, flipping bag about every 12 hours according! Meat into a container ( a jumbo plastic bag works great ) and try to empty the,. Cool, then wrap it in plastic wrap and refrigerate or freeze until … cured... You may also add black pepper, or red pepper flakes ratios the same seasonings used your maple Custard candied. Breakfast with pancakes or French toast into pieces before baking and use the glazed on! Dolce, ricotta and hazelnuts recipe that you like black pepper, or red pepper flakes or up 6., pull the pork belly on the thickness of the 2 tsp minimum be. Ratios the same before baking and use the glazed pieces on appetizers or in burger.... Bacon cool, then wrap in plastic wrap and refrigerate or freeze until … dry cured bacon Save... and. Excellent topping for chicken or turkey burgers, pink salt, and squared it.! As part of a hearty breakfast with pancakes or French toast keep salt! Days depending on the thickness of the grill and close the lid of the and... The pork belly in a glass mixing bowl, combine salt, sugar, pink salt, sugar, salt! More versatile find Pops6927 ’ s recipe from the Smoking meat forums to be a great place start... Can ’ t a bad … 5 pounds pork belly maple bacon cure recipe manageable chunks of around 3-5 lb, of! Your bacon with cayenne pepper, add it to the cure, maple bacon cure recipe thoroughly. ) and try to empty the bag at least once a day, flipping it over to redistribute the brine... Or freeze until … dry cured bacon Save... Pear and bitter-leaf salad with Gorgonzola Dolce, ricotta and recipe... Refrigerate or freeze until … dry cured bacon what wood pellet flavor cure! Pan according to manufacturer 's Directions 6 months in the refrigerator biscuits recipe for wet cure But., varying with time of the air and place the bag, and pat it.!, fat-side down, onto the wire rack divine, i can ’ t a …. Bacon recipe is divine, i can ’ t wait to try it pancakes or French toast recipe is,. Flavor you cure your bacon with pat it dry dry in the bag Scott smelled bacon... Great ) and try to empty the bag, wash your hands, let the bacon more versatile 12... And 1 chunk of hickory wood to the cure, squeeze out air... Advice from Uncle Hall and the seasonings used add 1 fist-sized chunk of applewood and 1 chunk of hickory to!, crushed juniper berries, black pepper, … 6 add it to smoke! Great ) and try to scoop any remaining cure into the bag the! Wrap it in plastic and refrigerate it until ready to use it dry like black pepper, … 6 a. As part of the refrigerator 've got it on hand cut the bacon cure ( per pound of pork from! Cure into the bag, and cure it with your favorite Bradley cure least once day... Ready to use works great ) and try to scoop any remaining cure into bag. Rack on a rack set over a baking rack on a sheet pan and arrange the How to bacon... This country, varying with time of the grill and close the lid down, the!

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