Keep the shortening nearby because you will be adding more. This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. She taught me how to make just about everything she cooked, but never these sadly. Spend a day or two in the kitchen with your mother or grandmother or father as the case may be, and write things down, take pictures and learn the techniques so that your memories can live through you for another generation. For the dough, start with about 4 heaping cups of self-rising flour and add shortening and butter. Add sugar, cinnamon and salt. Fond memories of seeing the drying racks Pawpaw built for her, full of apples from their trees, drying outside, back in the 60’s in NC. Cook the apples over medium heat for about 15-20 minutes or until soft. Divide dough in half, and shape into 2 disks. (Discard remaining dough scraps, or use for another purpose.) After the first couple, you will learn exactly how much apples to place on the dough. Cover with the top crust and gently press the edges together. Delicious, old-fashioned fried apple pies, made the way Granny used to make them using dried apples and homemade dough. Mix with a fork until dough is sticky. […]. Easy Apple Strudel – for when you don’t have time but want something delicious! Stir ice water into the dough with a fork, scraping underneath the dough to mix in all the dry flour. Dried Apple Pie. Caramel Apple Cake – this one is absolutely amazing! If the apples … Fried apple pies like Granny used to make—sweet apple filling inside tender, lightly fried pastry dough! This is the thing about old recipes and old ways, a heritage which could easily slip away. Mix well until shortening/butter is incorporated into the flour. Remove cooked pies to a paper-towel lined platter. Stir in two cups sugar. Next you will pinch off small pieces of fried pie dough and roll into balls. Are there any other options? © Copyright 2020 Meredith Corporation. Those turned out perfectly because she did most of the work. Yes, I think the butter adds a little flavor. Once the grease is hot enough to sizzle from a drop of water, carefully lay two or three pies in the skillet. The trendy haircuts you’ll be seeing everywhere next year. For this recipe, you’ll need the following ingredients: For this fried apple pie recipe, start with 3 or 4 bags of dried apples and put them in a pot with enough water to just cover the apples. You never used anything but dried apples for these. 1 cup sugar. Dash ground nutmeg. Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze. Taste them again and make sure they’re sweet enough and smushy enough. They never lasted more than a day or so, and although best when hot from the skillet, they are also delicious at room temperature. Turn oven temperature These are really easy and you can make just two! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Save yourself time by using canned biscuits for the crust. A couple of years ago when I decided to make Granny’s fried apple pies and I called her to find out how, she said, “Just mix up your dough and stew your apples with a little sugar, then roll out each ball of dough and put a spoonful of apples inside and then fry it.”. What if I can’t get dried apples? This site uses Akismet to reduce spam. I can see the plate on the end of the kitchen table, covered with a towel, where we could nab one whenever we happened by. Transfer pie to a wire rack, and cool at least 1 hour. Sprinkle with flour; roll into a 12-inch circle. You either cooked seasonally from your own garden, or used vegetables that you had canned or frozen when they were in season. Or just sit the platter out on the counter and the fried apple pies will mysteriously disappear. Mix well until the flour crumbles and has chunks a little smaller than peas. Uh, ok. Could you be a little more specific please? Although I would be the first to admit that a lot of Southern cooking would not be considered healthy and not something anyone should eat everyday, I think it’s important to make sure that your family recipes are preserved. Alright, you have the dough and the apple filling so let’s talk about how to make fried apple pies—time to put it all together! Once you have all the fried pie dough rolled out and all the pies made, add about 3/4 cup of shortening and a couple of tablespoons butter (depending on the size of pan) to a large skillet and turn to medium-high to melt. Carefully fold the dough over and press the edges together lightly to seal. Mix the shortening and butter into the flour with a fork or pastry cutter, or just do what I do and dig your fingers in there. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Easy Apple Tarts – delicious quick and easy apple treats. this link is to an external site that may or may not meet accessibility guidelines. Turn dough out onto a lightly floured work surface; knead until it forms a smooth ball, 2 to 3 times. Trim pastry to 1/2 inch beyond edge of pie plate. In a large bowl, combine the apples, flour, sugar, vinegar, cinnamon, salt, nutmeg, ginger, and allspice and toss gently until combined. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. You want to get the dough where you can easily lift and turn and begin to knead the dough. Tried this recipe as I know she used more of a biscuit dough (maybe even just her same biscuit dough with nothing changed I now wonder) as they were not flaky at all. Add a heaping spoonful or two of apples to one side of rolled dough. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. These homemade fried apple pies are best eaten within two days, which is usually not a problem. Instructions In a medium saucepan heat the water and apples and bring to a boil. Lay each pie on a large cookie sheet and continue until they are all ready. These are NOT the old fashioned dried apple pies I grew up with in SW Virginia. Using a fork, crimp the edges to fully seal. Take each ball of dough and roll out until it’s pretty thin, then put a heaping spoonful or two of apples on one side, leaving an edge for sealing. **Cook’s Tip: You want to make sure all the shortening and butter is incorporated into the flour. Thank you for the perfect instructions! 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