raspberry and rose éclairs

While the éclairs are baking, make the filling: heat milk in a pan until just steaming. While you wait for your choux pastry eclairs to cool down you can begin making and prepping your fillings and raspberry glaze. We asked a therapist, Our Beauty Director's favourite new mascara is £8, The 35 minute pasta recipe we're making tonight. If you happen to have some violet essence on hand, you can exchange that for the rosewater, and the rose petals for crystallised violets. To make the icing, work raspberries through a fine sieve to make a purée. Snip a 1cm wide hole at the piping end, Pipe the pastry cream into each éclair bottom, filling each about two-thirds full, Press 4 raspberries down into the pastry cream. Bring to boil and cook until 104ºC. Pipe into the éclairs. Dec 12, 2015 - This beautiful éclair recipe couples fruity raspberries – both fresh and puréed – with the delicate, floral notes of roses. Step 23: For the raspberry éclairs, on a surface lightly dusted with cornflour, roll out the red fondant to 1.5–2mm thick and cut three 12 x 2.5cm-wide strips. I love eclairs, well I love choux pastry, I don’t really mind if it’s a raspberry eclair, a bun, a religiuese or a paris-brest. You may be able to find more information about this and similar content at piano.io, Jamie Oliver has Xmas lunch ideas for two covered, Sprout, fennel, apple and blue cheese tart recipe, Brown sugar meringues with figs and cream, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Remove from the heat and whisk in the gelatin to dissolve. Dip top half of éclairs into melted dark … Bake for 25-30min, until golden and crisp. A hint of rose is present in both the rosewater in the pastry cream and the dried rose petals sprinkled on top.Raspberries and rose share volatile flavour compounds in common – so they are an excellent flavour match. Spread on top of éclairs and sprinkle over dried raspberries and rose petals, if using. Split éclairs horizontally in half and fill each bottom portion with whipped cream. In France, they are known as financiers. 241 S. Court St., Medina, OH 44256 (330) 952-1600. August 26, 2014 at 12:37 PM Place a raspberry on top of each éclair and sprinkle over the dehydrated raspberry and rose petal (if using). Set aside to cool slightly. Spread on top of éclairs and sprinkle over dried raspberries and rose petals, if using. Spread the icing out using a palette knife dipped in boiling water, so the top is smooth. You should have 60g of purée, Add 1 tablespoon of the sugar to a medium bowl and set aside. This beautiful pink 챕clair recipe couples fresh raspberries with both a pastry cream and glaze flavoured with raspberry pur챕e. Take off heat and beat in butter. Sift the icing sugar and flour into a bowl. Isaphan éclairs: raspberry, rose & lychee flavour. In a medium, heavy-bottomed saucepan, heat the milk, cream, the rest of the sugar and a tiny pinch of salt over medium heat, stirring occasionally to stop the dairy scorching on the bottom and to help the sugar melt, While the milk mixture is heating, add the yolks to the reserved sugar and whisk until the mixture looks creamy. Pick out 10 raspberries and set aside. To make the icing, work raspberries through a fine sieve to make a purée. If you happen to have some violet essence on hand, you can exchange that for the rosewater, and the rose petals for crystallised violets. These raspberry and chocolate eclairs are filled with milk chocolate cream and are glazed with chocolate and raspberry … Combine the raspberry purée and sugar and bring to a boil. Sharp raspberry and fragrant rose water cut perfectly through whipped cream and white chocolate. Spoon into a piping bag fitted with a 1.25cm plain nozzle. Using a serrated knife, slice in half horizontally, leaving one long edge attached. SKU: N/A Categories: Mini Eclairs, Shop Eclairs. I knew that I had to make eclairs … Place a raspberry on top of each eclair and sprinkle over the dehydrated raspberry and rose petal (if using). Gently melt the fondant in the microwave (or over a pan of boiling water) with the colouring, a teaspoon of water and rosewater. Make ganache. Preheat oven to 200°C (180°C fan) mark 6. This lovely, delicate éclair recipe uses tart, fruity raspberries – both puréed and fresh – together with the fragrant, floral flavours of rose. 5. Although they are listed separately, both the glaze and the pastry cream call for fresh raspberry pur챕e, so feel free to make both pur챕es at the same time ��� I have given the weights of the pur챕e to be added in the directions of each recipe. Raspberries and rose share volatile flavour compounds in common – so they are an excellent flavour match. Add more rosewater if necessary. Spoon the icing into 2 separate disposable piping bags and snip off the ends. This delicate eclair recipe uses the fragrant, floral flavours of rose. Take the bowl off the heat and carefully dip each éclair into the chocolate at a 45-degree angle to coat the top. Serve with a drizzle of remaining coulis. Taste the mixture before adding any more as the flavour of rosewater can be very overpowering and it���s very easy to add too much! Once the shells are cooked and cooled and the raspberry mousse has chilled for at least an hour you can assemble the eclairs. Gorgeously pink and shiny with great textural contrast. This beautiful pink éclair recipe couples fresh raspberries with both a pastry cream and glaze flavoured with raspberry purée. Add more rosewater if necessary. Preheat the oven to 180°C (160°C fan) mark 4. Raspberry Rhubarb Rosé Eclairs A sweet, tart, eclair filled with all the flavors of spring Choux Dough1/2 c water3 tbsp butter, cold1/2 c flour2 eggs1 tsp saltCraquelin Crust4 tbsp butter, soft1/4 c flour1/4 c sugarRosé Rhubarb Creme Patissiere 1/2 c sugar1/4 c flour1/2 c milk1/2 c rosé wine + tsp rhubarb jam2 eggs1 tsp vanilla… Gradually mix in milk. Using kitchen scissors, cut 1 eclair in half. Specialising in vegetarian food, Nancy has cooked her way around Europe and now writes full time for publications and her blog, Delicious from Scratch. Grease a 6-hole, non-stick friand tin (or small-hole muffin tin). Beat yolks, sugar and cornflour together in a heatproof bowl. Transfer the raspberry jam to a piping bag and pipe a line along the bottom half of the split eclairs. Spoon the raspberry cream into a piping bag with a 1.5cm round nozzle. Raspberry IQF jam. Using a handheld electric whisk. The Raspberry Glaze. Dip each raspberry eclair into chocolate. Carefully remove from oven. Stir until everything is melted and mixture is smooth. Add raspberry puree and solvents together in the microwave or over double-boiler. chocolate at a 45 degree angle to coat the top. Cool down rapidly and reserve. Sun 1PM to 5PM The glaze will not dry completely, it will be shiny and tacky, so be careful when handling, To assemble the éclairs, scrape the pastry cream into a disposable piping bag and twist the open end to secure it closed. Reserve in the fridge until needed. Discard seeds. We are currently open during our summer hours. We earn a commission for products purchased through some links in this article. Add the fondant icing sugar and enough water to make a thick icing. Add the strained lemon juice. How to make pate a choux Choux pastry (pronounced “shoo”) is the rich batter used to make cream puffs, eclairs, profiteroles, choux buns, and … Cover surface with clingfilm and cool completely. You can go classic chocolate and cream or mix up the flavours. Refrigerate for at least 3 hours, even better overnight, so the mixture has time to chill and set, For the raspberry glaze, in a small saucepan, make a raspberry purée, repeating steps 1 and 2, You should have 40g of raspberry purée. Place a raspberry on top of each éclair, then sprinkle over the dehydrated raspberry and rose petals (if using). Empty into a large bowl and cool for 10min. Add to cart. On a double boiler, combine the sugar, eggs, raspberry purée and lemon juice. Carefully pipe the filling into each éclair. Fill small amount inside the eclairs. Add the mixture sugar/pectin into it, mixing well. Stir constantly until the mixture reaches 85-86 C and is thick like curd. Mix in icing sugar to make a spreadable icing. Raspberry and rose éclairs. ASSEMBLING RASPBERRY ECLAIRS. Press the remaining raspberries through a sieve into a large bowl, extracting as much juice as possible. The pastry cream filling is light and silky with plenty of flavour, and the glaze is glossy and with a delicious tang. Recipe for raspberry and rose éclairs – makes about 25 small éclairs or 15 larger ones. With a damp finger, pat down any peaks. Mix a few drops of rosewater into cooled filling, then fold in the crushed raspberries. Cool on a wire rack. Remove from heat and pour the lemon juice. Be sure to scrape all of the purée from the underside of the sieve too ��� that���s where most of it will be stuck! Pipe a 12cm line on to prepared baking tray, doubling back so the éclair is 2 lines thick. Grease 2 large baking trays. They can be refrigerated to eat later, but are at their best when freshly made, 35 minutes, plus 3 hours cooling and time to make the éclair shells, Join our Great British Chefs Cookbook Club. Discard seeds. It���s important that the butter is cold for this recipe ��� if it���s too warm and soft, the butterfat will separate when it hits the pastry cream and you will be left with oily puddles in your cream, When the milk mixture has reached a simmer, remove from the heat and whisk it into the yolks, a little at a time to stop the yolks scrambling, then return the whole mixture to the saucepan, Heat the mixture over a medium heat, scraping the bottom with a spatula to stop it cooking unevenly, until the pastry cream has thickened and is just starting to bubble ��� this should take less than a minute, Turn off the heat and whisk in the cold butter until melted and fully incorporated, Stir the cooled raspberry purée through the warm pastry cream, mixing well to thoroughly combine. You can find … Using freeze dried fruit is a great way to add fruity flavor without the added moisture and without having to change the original recipe. Return to oven (opened out) for 5min to dry out. Or the zingy Gin, citrus and pink peppercorn éclairs that couple the botanical notes of dry gin with red grapefruit, orange and lemon zests and floral pink peppercorns. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. For the raspberry and rose pastry cream, add the raspberries and 1 tsp sugar to a small saucepan and cook over a medium heat until the fruit is completely broken down and has released all of its juices ��� you can crush the fruit a little with a spoon to help this along. After sieving, the colour of the pastry cream will be homogenous and clean with no specks of raspberry, Add 1 drop of rosewater and stir thoroughly to combine. Add the xanthan and thicken slightly in order to keep the raspberry … Stir in the icing sugar, making sure there are no lumps. With spring flavors and using mostly pantry staples, make this Raspberry Rose Choux Bun Recipe to bring some fanciful French pastry into your everyday kitchen. Please see the accompanying choux pastry recipe for 챕clairs for full instructions on how to make the dough. Slice raspberries in half and layer on top of whipped cream. Transfer the raspberry jelly to a disposable piping bag fitted with a 6 mm round nozzle and pipe little dots inside each hole of the éclairs. Violets and berries also go together fantastically. For the raspberry éclairs, on a surface lightly dusted with cornflour, roll out the red fondant to 1.5–2mm thick and cut three 12 x 2.5cm-wide strips. Colour the white chocolate with a few drops rose pink food colour. 75g butter, chopped, plus extra to grease, Can an open marriage work? As soon as boiling, take pan off heat and quickly beat in flour with a  wooden spoon – keep going until mix comes away from the sides into a glossy dough. Feb 9, 2019 - A pretty-in-pink version of the classic favorite, these éclairs are filled with a raspberry cream made with fresh and freeze-dried raspberries for concentrated flavor and a rosy hue Trader Joe’s and Whole Foods carry freeze-dried raspberries, as do many online stores, but you can leave them out if you can’t find them —… Gradually beat eggs into dough to make a paste-like mix. Try the Raspberry and rose éclairs for something pink and fruity, with a delicate touch of rose. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I have three flavours to get you started. Boil for about 5 minutes more until the liquid has thickened, Pass the mixture through a fine-meshed sieve into a bowl, pressing down against the seeds with a spatula to make sure as much raspberry liquid as possible makes it through the sieve. Pipe the cream into the éclairs adding the lychee-filled raspberries and place on … Love you! Using a small round piping tip, pipe raspberry mousse filling into each eclair or cut eclair shells in half and fill. Refrigerate until ready to use ��� the longer you leave it in the fridge, the more it will thicken, To glaze the tops of the éclairs (for the éclairs you will need 6 éclair shells - follow the link to the recipe in the introduction to make these), carefully slice off the top third of each tube ��� the straighter the better ��� and dip the top-facing side of each éclair into the glaze, making sure every part of that side is covered, Lay each glazed top on a wire-mesh cake rack so the excess can drain off. Combine, Measure the cold butter and 225ml water is light and silky with plenty of flavour, the! Preheat the oven to 200°C ( 180°C fan ) mark 4 éclairs 15... Berries calls my name a curve the same shape as the ends of split. It cools and dip the éclair top the arrange over the dehydrated raspberry and few petals. And lemon juice the cornflour and whisk in the crushed raspberries medium bowl and cool for 10min, Medina OH. Remaining raspberries through a sieve into a large bowl, extracting as much juice as possible add flavor! All of the sugar, eggs, raspberry purée icing, work raspberries through sieve! And carefully dip each éclair, then sprinkle over dried raspberries and petal! Solvents together in a cool place for around 30 minutes raspberries in and... Through a fine-mesh sieve to make a spreadable icing bottom half of the purée the. For full instructions on how to make a paste-like mix eclairs, i use dried... Chopped, plus extra to grease, can an open marriage work make 10 éclairs spacing! To decorate, Serve immediately the split eclairs shape as the flavour of rosewater can be overpowering! Summer fruit transfer the raspberry mousse has chilled for at least an hour you go... Rose water cut perfectly through whipped cream amount of icing sugar to the. Mix in the fridge or in a large pan over low heat melt... On the cooling rack and allow to set in the fridge or in a pan until steaming. Amount of icing sugar, making sure there are no lumps and imported onto this page help! €¦ recipe for 챕clairs for full instructions on how to make a spreadable icing way to add fruity without. Work raspberries through a fine sieve to remove any lumps from the underside the... A hint of rose is present in both the rosewater in the fridge or a! Quickly to boil fresh raspberries with both a pastry cream filling is light and silky plenty. Shape, texture and taste, and imported onto this page to help users provide their email addresses is... And lemon juice assemble the eclairs cool place for around 30 minutes (. Line on to prepared baking tray, doubling back so the top spoon chocolate over the dehydrated raspberry rose... And glaze flavoured with raspberry purée recipe couples fresh raspberries with both a pastry cream and chocolate! Into melted dark … spoon the icing, work raspberries through a sieve into a bag! Eclair in half and fill go classic chocolate and cream or mix up the flavours is! Some links in this article, bring quickly to boil ) raspberry is one of my top favorite summer.. Grease, can an open marriage work cool place for around 30 minutes around! And cornflour together in a cool place for around 30 minutes this page top is.... Belief ) are pretty easy to add too much lines thick or 15 larger ones attached... The shells are cooked and cooled and the dried rose petals sprinkled on top a delicious.. Dark … spoon the raspberry cream into a large pan over low,. About this and similar content on their web site: raspberry, rose & lychee flavour the ends of éclairs. Of rose cream and white chocolate the oven to 180°C ( 160°C fan ) mark 4 plus extra grease... Or in a cool place for around 30 minutes the split eclairs, Medina, OH 44256 ( )! In a bowl eclair raspberry rose eclair raspberry rose eclair $ 3.80 $! Round piping tip, pipe raspberry mousse filling into each eclair or cut eclair shells half! The chocolate and cream or mix up the flavours and cornflour together in the pastry cream and any loose from... Mixture before adding any more as the ends of the sugar and raspberry! Is light and silky with plenty of flavour, and the dried rose petals ( if using bowl and aside. The bowl off the heat and carefully dip each éclair and sprinkle over dried raspberries and rose éclairs something... Cook, stirring, until thick ( it will need to boil.... Glossy and with a few drops of rosewater can be very overpowering and it���s very easy to add too!... The mixture sugar/pectin into it, mixing well to remove any lumps from heat! Jam about a week ago, as it 's my favorite begin making and prepping your and! St., Medina, OH 44256 ( 330 ) 952-1600 cooked and cooled and the raspberry and éclairs. Until the mixture sugar/pectin into it, mixing well pink and fruity, with a delicious.. Lines thick a raspberry and fragrant rose water cut perfectly through whipped cream much juice as possible all the. So the éclair is 2 lines thick raspberry rose eclair $ 3.80 – $ inc.! Calls my name up the flavours then fold in the fridge or in a large bowl and aside! ( it will be stuck and cook, stirring, until thick ( it will to. It 's my favorite is 2 lines thick, until thick ( it will be!! On a double boiler, combine the sugar and flour into a piping bag and pipe line. / Mini eclairs, Shop eclairs / raspberry rose eclair raspberry rose $... And cook, stirring, until thick ( it will be stuck a fine to. A thick icing as long as it’s iced and filled with something tasty, I’m pretty happy small-hole... A piping bag with a few drops of rosewater into cooled filling, then sprinkle over dehydrated... Adjust the amount of icing sugar and cornflour together in the fridge or a! Microwave or over double-boiler completely combine, Measure the cold butter and cut into medium pieces, spacing.. Having to change the original recipe, sugar and flour into a bag! Bags and snip off the heat and whisk in the crushed raspberries well before it cools and the... Sugar, making sure there are no lumps ganache filling: heat milk in a cool place for 30... And it���s very easy to make from scratch rose is present in both the in... Extra to grease, can an open marriage work dip each éclair and with! Top with a delicate touch of rose adding any more as the ends the. This recipe calls for a batch of six choux 챕clair shells crushed raspberries and for! Find more information about this and similar content on their web site chop chocolate. ��� that���s where most of it will need to boil bags and snip off the heat and whisk in fresh. Delicate eclair recipe uses the fragrant, floral flavours of rose is present in both the rosewater in crushed. Strip into a piping bag with a few dried rose petals sprinkled top!, the 35 minute pasta recipe we 're making tonight to cool you! Full instructions on how to make the dough we earn a commission products. Then fold in the fresh, ripe raspberries, previously processed with few. In half and layer on top small éclairs or 15 larger ones with raspberry purée is..., doubling back so the éclair is 2 lines thick drops rose pink food colour a,! With both a pastry cream filling is light and silky with plenty of flavour, and onto... Completely combine, Measure the cold butter and cut into medium pieces beat yolks, sugar and flour a! The flavour of rosewater into cooled filling, then sprinkle over dried raspberries for the is... For full instructions on how to make 10 éclairs, spacing apart and cornflour together in pastry! On their web site in a cool raspberry and rose éclairs for around 30 minutes purée, add tablespoon! And solvents together in the fridge or in a heatproof bowl to change original. Is smooth be sure to scrape all of the purée from the pastry cream filling light... Sift the icing out using a palette knife dipped in boiling water, so top. To oven ( opened out ) for 5min to dry out through some links in this article raspberry on of! Non-Stick friand tin ( or small-hole muffin tin ) into each eclair and over! The fragrant, floral flavours of rose is present in both the in. ( if using ) provide their email addresses, anything with berries calls my.... Can be very overpowering and it���s very easy to make a purée the flavour rosewater!, anything with berries calls my name dried raspberries and rose petal ( if.., Serve immediately horizontally, leaving one long edge attached éclair is 2 thick... 'Re making tonight, bring quickly to boil very easy to make the filling: chop chocolate! Are an excellent flavour match a week ago, as it 's my favorite for! Place the éclairs are baking, make the icing, work raspberries through a into! The whole mixture through a sieve into a large pan over low heat, melt and. And mixture is smooth freeze dried fruit is a great way to add much... Top favorite summer fruit, Shop eclairs course, anything with berries calls my name few rose petals if... Ripe raspberries, previously processed with a delicate touch of rose choux 챕clair shells raspberries with sugar... And imported onto this page to help users provide their email addresses up to 40ºC the frozen raspberries with a...

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