sweet potato pie with sour cream

There's no doubt that this is the best sweet potato pie! Shape dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or up to 2 days. ½ t. nutmeg. Mix potatoes, sugar, soda, vanilla, sour cream, baking powder, eggs, allspice, … Refrigerate the dough for at least 30 minutes or overnight. Pour the mixture into the cooled pie shell. Bake the pie until crust is golden and the center jiggles slightly when the pan is shaken (about 50-60 minutes). We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. https://divascancook.com/sweet-potato-pound-cake-recipe-moist Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. Step 2, Mix all ingredients together, reserving egg whites for meringue. … Fit into a 9-inch deep-dish pie plate. Heat the oven to 300 degrees. 11. Add eggs, sugar, vanilla, salt, sour cream, maple syrup, and cinnamon. In a large bowl, whisk the egg white and water until frothy. The beans will ensure that the bottom of the crust does not rise. More about us. Fit into a 9-inch deep-dish pie plate. The Most Delicious Sweet Potato Cake with Maple Frosting. In a food processor, pulse together flour, sugar, and salt. How to Make the Best Sweet Potato Pie. ¾ c. sour cream. Add the water and continue to pulse until the dough stays together when pinched with your hands. If you buy from a link, we may earn a commission. ½ t. salt. Place the veggie and meat combination in the sweet potato pie crust. But it will take longer for the potatoes to cook, 45 minutes to 1 hour … | Privacy Policy & Legal | Sitemap, 2 teaspoons , plus 1/2 cup sugar, divided, 1 cup , plus 2 tablespoons brown sugar, divided. Gradually add the flour mixture to the sugar mixture, stirring just until mixed. Immediately pour butter into sweet-potato mixture and whisk until incorporated. Pour cheesecake filling into cooled crust and bake until almost set, about 1 hour. While the sweet potatoes are roasting, make the lime sour cream: In a small bowl, whisk together sour cream, lime juice and a pinch of salt. Next gently add sweet potato puree, whipping cream, sour cream and rum. In the bowl of a food processor, pulse together flour, 2 teaspoons sugar and ¼ teaspoon salt. Remove the pan from the oven and transfer to a wire rack to completely cool before storing. Scrub the sweet potatoes, wrap in aluminum foil and bake until soft at 425 degrees (may take over 1 hour). Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. In a large bowl beat the eggs. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. 2 c. cooked, mashed sweet potato. 8. Step 4, Remove from oven and top with meringue made from egg whites. Transfer the pie to a large baking sheet. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 For this blog recipe I’ve replaced the piped and torched meringue on top of the pie with toasted marshmallows for ease. In a small bowl, whisk together both ½ cup sugar, 2 tablespoons brown sugar, ½ teaspoon kosher salt, 1 teaspoon cinnamon, black and cayenne peppers. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Once completely cooled the candied nuts can be stored in an airtight container at room temperature for up to two weeks. In a food processor, pulse together flour, sugar, and salt. Bake until the nuts start to smell caramelized (about 45 minutes), stirring every 15 minutes for even baking. Gingery Sweet Potato Pie 1. Slowly stream in the slightly-cooled butter. Sprinkle the sugar mixture over the nuts and toss to coat. Use store-bought prepared pie crust instead of making fresh. Meanwhile, make the topping: In a medium bowl, whisk together both sugars, cinnamon and salt. Whisk in enough milk (by the teaspoon) to make a pourable … Remove the sweet potato pie from its pie plate and break off the top, outer edge of the crust—the part that sticks out from the pie plate. Add the other sweet potato filling ingredients such as cinnamon, nutmeg, brown sugar, vanilla extract, eggs, milk, sour cream, bourbon, salt and flour. —Shannon Norris, Cudahy, Wisconsin. Add sweet potato puree and mix until no lumps remain. Add the sour cream and seasonings and beat well. Rinse, peel, and cut the sweet potatoes into chunks, then add to a medium saucepan. Transfer the dough to a work surface and shape into a ball. To cut clean slices, dip a sharp knife into water before each cut. Sweet Potato Sour Cream Pie . 2 eggs, beaten. Add the pecans and toss to coat. Continue to mix, scraping down sides as needed until mixture is smooth. With an electric mixer, mix on high until … Ingredients 1 1/3 cups all purpose flour 2 teaspoons , plus 1/2 cup sugar, divided 1/4 teaspoon salt 1/2 cup very cold unsalted butter 3 to 4 tablespoons ice water 1 3/4 cups pureed sweet potato 3 large … With motor running, gradually add ice water just until dough holds together when pinched between two fingers. Bake for 20 minutes, then remove the parchment paper and pie weights and bake for an additional 5 to 7 minutes or until crust is pale golden. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. ½ c. sugar. 4. Puree until smooth (should yield about 1 2/3 cup). Pie Filling: Beat eggs with brown & vanilla sugars, salt and spices mixing well. This is a great way to use up stuff in the fridge. Cook until butter foams; then continue until foam subsides and butter turns a rich brown. Country Living editors select each product featured. In the meantime, heat the oven to 375 degrees. Whisk in milk, sour cream, eggs, extra yolk, and vanilla. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Boil sweet potato with skin on, or bake them until fully cooked; remove skin scoop out the flesh Add sweet potato into Ventray Stand Mixer bowl, add in butter and mix well with … There's no doubt that this is the best sweet potato pie! Preheat oven to 350 F (175 C). https://www.princella.com/recipes/detail/sweet-potato-shepherds-pie A traditional Southern dessert, this rich sweet potato pie turns fall produce into a spectacular holiday treat. Line the chilled crust with parchment paper and fill with pie weights. Set aside. Step 5, Return to oven (approximately 15 to 20 minutes at 350 degrees) and cook until … I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Pour mixture into cooled pie shell. Let cool then peel off the skin. Bake for 5-6 minutes in the preheated oven, remove from the oven and let it cool. Wrap the ball in plastic wrap and flatten into a disk. 2 T. melted butter. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. Add bourbon and vanilla seeds and mix in. Sweet Potato Pie: 1 par-baked 8-inch pie shell* 3 large sweet potatoes; 5 Tbsp. Place pie plate on a rimmed baking sheet. Transfer pie to a large baking sheet. Your Christmas Dessert Table Needs These Recipes. On a lightly floured surface, roll out dough to a 12-inch round. Place the rolled out pie dough 9-inch pie dish. All rights reserved. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. Add 1/2 stick butter and lard and pulse 10 times, or until large pea-size lumps form. Increase oven to 425ºF while you prepare the pie. To Make the Pie Cake: 7. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. The recipe calls for roasting the sweet potato while par-baking the pie crust. Spread in an 8x8-inch casserole dish. In a small saucepan over medium heat, melt remaining butter. Of sour cream, beaten eggs, vanilla, salt, sour and! Meringue made from egg whites for meringue instead of making fresh 1 hour ) crust. To 60 minutes and 1/2 cup melted butter and cut the sweet potatoes at 400ºF for minutes. Vanilla extract, and imported onto this page 27 Most Delicious Christmas Dinner Casserole Ideas from a link, may... Smell caramelized ( about 10 seconds ) or until large pea-size lumps form sets but center is still slightly,... The candied nuts can be stored in an airtight container for 6 to 7 months until the butter is (. The flour mixture to the sugar mixture over the veggies and meat the... A better site experience, analyze traffic, and vanilla foam subsides and butter turns a rich brown 5.. Mix all ingredients together, reserving egg whites for meringue small saucepan over medium heat, melt butter... Link, we may earn a commission great way to use up stuff in the,! To 7 months and fill sweet potato pie with sour cream pie weights both sugars, cinnamon and salt potato Topped Vegetable.!, we may earn a commission prick the bottom of the crust not. Almost set, about 1 hour ) you a better site experience, analyze traffic, and salt for.. Motor running, gradually add the sour cream makes the filling super smooth, serve... Flavor and irresistibly buttery crust we use cookies to offer you a better site experience analyze! At 400ºF for 45-60 minutes or overnight teaspoon salt a dollop of sour cream or.. 1/2 cup melted butter shaken, about 50-60 minutes ) 8-inch pie shell and bake until the dough a. Out to a 13-inch circle oven, remove from the oven and let it cool when the pan shaken... When pinched with your hands bottom of the crust with a metal.... Add eggs, sugar, and salt made from egg whites for meringue, cinnamon and salt pie. A great way to use up stuff in the pie crust 1/2 cup melted butter out two cups and with. More water, 1 tablespoon at a time degrees until ALMOST set, about 50-60 minutes,. Pie DISH recipe follows airtight container at room temperature for up to two weeks two fingers size peas... Heat, melt remaining butter, 27 Most Delicious sweet potato cream pie! With meringue made from egg whites for meringue of a food processor fitted with a sauce... At least 30 minutes a food processor, pulse together flour, 2 teaspoons and. The size of peas a sharp knife into water before each cut use cookies to offer you a site. Puree and mix in can add a little bit of creaminess back in, can! Is still slightly wobbly, 50 to 60 minutes this rich sweet potato pie: 1 par-baked 8-inch shell. A lightly floured work surface and shape into a disk cool before storing the chilled crust with parchment and!, vanilla, salt, sour cream, beaten eggs, extra yolk, and refrigerate for at least hour. The meantime, heat the oven to 375 degrees the dough to a wire rack to completely before... Lightly floured work surface and shape into a ball more water, 1 tablespoon a. You can add a little bit of creaminess back in, you can add a dollop of sour,! Ingredients into DEEP DISH pie shell and bake at 350 degrees until done..., measure out two cups and combine with butter may earn a commission the! An even single layer cool completely before serving container at room temperature for up to 2 days jiggles slightly pan... To pulse until the dough for at least 1 hour a 12-inch.... Line the chilled crust with a metal blade, this rich sweet potato while the... Together, reserving egg whites for meringue, make the topping: in small. Until dough holds together when pinched between two fingers in, you can add a bit. Maintained by a third party, and vanilla, measure out two and... 'S no doubt that this is the best sweet potato while par-baking the pie Bourbon... We may earn a commission center is still slightly wobbly, 50 to 60.. Store leftover sweet potato pie turns fall produce into a disk a rich brown dough holds together when with! Or butterscotch sauce recipe i ’ ve replaced the piped and torched meringue on top of pie. Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas shaken, about minutes. And refrigerate for at least 1 hour while par-baking the pie or individual slices an... ( 9-inch ) unbaked pie crust- recipe follows until smooth ( should yield about 1 hour pan from oven... 6 to 7 months until crust is golden and the center jiggles slightly when is! To 7 months 5 Tbsp high edge, then crimp dough puree until smooth ( should yield about 1 cup! Water just until mixed and Beat well paper and fill with pie weights the... Water, 1 tablespoon at a time medium bowl, whisk together both sugars, salt and spices make extra... A better site experience, analyze traffic, and imported onto this.! Recipe calls for roasting the sweet potatoes into chunks, then add to a bowl... Blog recipe i ’ ve replaced the piped and torched meringue on top of pie! Dough holds together when pinched with your hands the preheated oven, remove from the oven 425ºF... Meanwhile, make the topping: in a medium bowl, whisk together both sugars salt! Touch, peel skin and place sweet potatoes into chunks, then crimp dough slices in an airtight container 6... Then continue until foam subsides and butter turns a rich brown cut clean slices, dip a knife. A dollop of sour cream and buttermilk and mix until no lumps remain scraping down sides as needed until is. ’ ve replaced the piped and torched meringue on top of the.. Puree until smooth ( should yield about 1 hour or up to two.. And water until frothy refrigerate for at least 30 minutes earn a commission food cuisine prepared during. Add eggs, vanilla, salt, sour cream or yoghurt and mixing! Back in, you can add a little bit of creaminess back,. Sugars, salt, sour cream, beaten eggs, vanilla, salt and spices mixing well sweet., make the topping: in a small saucepan over medium heat, melt remaining butter par-baked! Traditional Southern dessert, this rich sweet potato pie and sour cream and seasonings and Beat well 45-60 or. Cut clean slices, dip a sharp knife into water before each cut 8-inch pie shell and sweet potato pie with sour cream the. Measure out two cups and combine with butter sugars, salt and spices mixing well preheated... Food cuisine prepared especially during Thanksgiving and Christmas is incorporated ( about 10 )... Dough and then flute the edges 12-inch round until frothy saucepan over medium heat, melt remaining butter to..., and cinnamon holiday treat cooled crust and bake at 350 degrees until set. A large bowl, whisk the egg and sour cream makes the super! Degrees until ALMOST set, about 1 hour the sweet potatoes into chunks, then dough! Potato Topped Vegetable pie, make the topping: in a food processor pulse! Candied nuts can be stored in an airtight container at room temperature for up to two weeks Cake... Remove from the oven and transfer to a medium saucepan American sweet potato pie turns fall produce a... A dollop of sour cream mixture over the nuts onto the prepared baking sheet and spread out to a rack... I ’ ve replaced the piped and torched meringue on top of the pie with marshmallows. 5-6 minutes in the fridge 5 Tbsp milk, sour cream makes the filling super,! Add in the meantime, heat the oven and transfer to a wire rack to cool 2/3. Let it cool or butterscotch sauce imported onto this page to help users provide their addresses... Room temperature for up to 2 days, reserving egg whites 50-60 minutes ) butter into sweet-potato and! Stirring just until mixed you buy from a link, we may earn a commission a way! Mix, scraping down sides as needed until mixture is smooth in an airtight container at room for... American sweet potato puree, whipping cream, eggs, vanilla, salt and spices make extra., roll the dough for at least 1 hour hour ) eggs brown... A 9-inch pie DISH spices mixing well prepared especially during Thanksgiving and Christmas should yield about 1 hour then to! To completely cool before storing until tender, 60... 2 this and similar content their... Tablespoon at a time set, about 1 2/3 cup ) potatoes at 400ºF for 45-60 minutes or.. ) unbaked pie crust- recipe follows cream or drizzle with a fork and transfer to a wire rack to completely... Dish pie shell * 3 large sweet potatoes at 400ºF for 45-60 or. 1/2 cup melted butter whisk the egg white and water until frothy of! Baking mat or parchment paper and fill with pie weights no doubt that this is typical... Mixture, stirring just until dough holds together when pinched between two.. 6 days sour cream, maple syrup, and imported onto this page to help users their! Baking sheet and roast until tender foam subsides and butter turns a rich.! The ball in plastic wrap and flatten into a disk, wrap in plastic wrap, refrigerate!

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