You might also consider using a parchment paper sling to line your pan if you’d like to easily remove the cake before serving. The Haven provides food, shelter, education, and other support to those in need in our community. I cut the cake in half in the pan and take out one half at a time with my giant spatula. Thanks for… by Colleen (not verified). While the cake is still warm (let it sit for maybe 5-7 minutes, you want it hot but not pipping hot), … For pound cake recipes that make 1 loaf pan (or 1 and 1/2 cups flour, 1 and 1/2 cups sugar) the cooking time for a 9×13-inch cake … Many cake recipes and baking instructions focus on a particular baking pan size, such as two 8-inch round cake pans with a depth of 2 inches. Copyright © Larger pans will result in thinner layers of batter or the need to double your cake recipe in order to maintain cake thickness. Servings. Asked on 6/11/2014 12:00:00 AM by Anniem5 An 18x12-inch is about double the area of a normal 13x9-inch baking pan that one box of cake mix fits however the depth of your pan also needs to be considered. You're looking for recipes that make about 6 cups of batter — this amount fits perfectly into a 9” x 13” pan. A 13×9-inch baking pan holds 14 cups and can easily accommodate a 12-cup Bundt cake recipe. Is the Pan Itself Important? This high performing, all-purpose pan can also be used for baked desserts, casseroles or entrees. What day is more special in the life of a child than a birthday?! Once the batter is smooth and ready to be baked, pour it into the prepared cake pan. Raspberry or lemon is great! Prepare your baking pan as your recipe recommends, such as greasing or flouring. As bakers, we want to share the joy that comes from having something sweet to celebrate a special day. Your email address will not be published. How to make sheet cake from a layer cake recipe, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to substitute rye for all-purpose flour, The essential alternative baking pan sizes. For example, looking at round cakes, a typical 8-inch pan cooks for 30 to 35 minutes, while a 16-inch round pan cooks for 55 to 60 minutes, according to Baking911.com. Always check for doneness at the shortest bake time listed. Lines and paragraphs break automatically. Most cake batters are baked in standard pans, such as … I bake a birthday cake once a month for my co-workers. While this works if you plan to make a layer cake or two small cakes, often you would rather make a large sheet cake, able to serve many more guests. Sheet cakes aren’t easy to split and fill. We’re excited to let you know who we have been baking for recently. 2. Some cakes might need more or less time to bake as a sheet cake, depending on the recipe. Instructions. You’re welcome to make a full batch and simply freeze any extra; most frostings freeze quite well. Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. At King Arthur Flour, we believe that one of the best parts of baking is sharing with others. (You can also use a … One problem which can occur for home bakers is that standard large baking sheets do not fit in residential ovens. Mix in flour until well combined. This means the sheet cake version should take about 45 to 52 minutes to bake. (Cake should pull away from sides easily.) A typical 9-by-13 cake pan requires 7 cups of batter for the same thickness. https://addapinch.com/best-chocolate-cake-recipe-9x13-recipe This solves that problem. // Leaf Group Lifestyle, How to Convert a Pan Cake to a Bundt Cake. After you've prepared the pan, preheat the oven to 325°F (or the temperature called for in your recipe), and gather your ingredients. We thought we'd put our Classic Birthday Cake recipe to good use and bake birthday cakes for children at the Haven as a fun way to spread happiness. Bake the cakes one at a time in the oven, placed on the center rack. For some of the children, it's the first time they've ever had a birthday cake made for them. Regardless of the pan size, fill each well about 4/5 of the way full. The cake is baked in a single layer using a half sheet pan (18 x 13 inches) lined with parchment paper. Preheat your oven to the recommended temperature. Several quarter sheet trays need to be combined to prepare bigger creations and baking sheets now come in a dizzying assortment of choices, which causes even more confusion. The key to making sure your cake is perfectly baked is to use your senses. When changing cake pan sizes, you may need to experiment with times and temperatures before you find what works best for your recipe. Add salt and baking powder and mix until combined. You’re welcome to try if you’re feeling adventurous, though; if the original recipe calls for a single layer of filling, you’ll want to make a double batch for your sheet cake in order to ensure there’s enough to cover the entire surface. Combine the flour, baking powder and salt in a medium sized bowl … Slide cake out from sheet, right side up; cut in half crosswise to form two 8 1/2-by-13-inch pieces. Sheet Cake Size Guide. Here are some snapshots of the birthday cake baking we've done throughout the year: Bakers who wanted to avoid using a piping bag but still add writing to the cakes came up with some outstanding solutions. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. See our complete collection of Tips and Techniques posts. How Long To Bake Sheet Cake. Changing a pan size can alter the cake, leaving the inside underdone while the outside browns too quickly. A typical cake recipe for two 8-inch cakes makes 6 to 7 cups of batter, providing 3 to 3.5 cups for each cake and a batter thickness of about two inches. The center of the cake should feel springy to the touch. add a comment You have 50 words left! Web page addresses and email addresses turn into links automatically. (I can’t imagine using anything but a small offset spatula for this task.). to 6 in. Sheet cake: it's quick to frost, easy to decorate, travels well, and can feed a crowd. Then spread your batter into the pan. This is pretty standard procedure for any cake roll (though be sure to check your individual recipe in case). When choosing a recipe to convert to a 9" x 13" sheet cake, there are a few things to keep in mind. Prepare the batter as described in your recipe. A paring knife or toothpick inserted into the center of the cake should come out mostly clean. We've got you covered — bake cake, of course! A sugar replacer that works in baking, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Grease a 15x10x1-inch baking pan and line it with greased and floured parchment paper. 8- or 9-inch one-layer round cake 8 8- or … Serving amounts are based on party-sized portions of 1.5 in. 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie p… In 2-quart saucepan, heat 1 cup butter, the water and 3 tablespoons baking cocoa to boiling. We listed some common full, half, and quarter sizes as well as how many customers you can feed with each type of pan. An art-inspired cake decorating technique, Flourless Chocolate Cake gets all dressed up, At last! Once you've chosen your recipe, it's time to start baking. Whether youre craving a timeless Texas Sheet Cake, or an over-the-top birthday cake, these recipes are your go-to for this sweet treat. Editor’s tip: Bake in a similar-shaped pan—just a different size—to get the best results. Copyright © 2020 Leaf Group Ltd., all rights reserved. Get your bake on. Air circulation is important to help the cakes bake evenly. I split those layers, put the bottom layers back in and add the filling. The cakes shown are all layer cakes, but many of the techniques — swoops, waves, scallops, and sprinkles — can add personality to sheet cakes too. Once the cake is fully cooled, apply the frosting using the tool of your choice. If the batter level is less than the level in the 8-inch pans, heat is able to reach the center of the cake more rapidly, resulting in a cooking time of five to 10 minutes shorter. As far as frosting goes, we find 3 cups is about right to frost a 9" x 13" cake, plus some extra for piping and decorating. Some cakes might need more or less time to bake as a sheet cake, depending on the recipe. Size and Kind. Then put the two top layer half’s back in on top and ice. Whether you try a new recipe with a friend or you bring a neighbor a homemade treat, baking is most rewarding when shared. We're truly honored to provide the children with something that makes them feel celebrated. A cake is only as good as the pan it’s baked in and using the right pan is just as important as having a good recipe. x 2 in. I have a 12x18 sheet pan, how many cake mixes do I need and how long do I bake them? Pour your cake batter into the pan. The sheet cake version of our Classic Birthday Cake is the perfect canvas to decorate in celebration of birthdays at the Haven. Happy baking! I like to mix some jam or curd with my buttercream to use as the filling. This means the sheet cake version should take about 45 to 52 minutes to bake. Add melted butter and sugar and mix until well combined. How long you bake a Texas Sheet Cake depends on what size pan you use. 2020 Full Sheet Cake Servings. If you increased the amount of batter used, such as 14 cups of batter instead of 7 cups, cooking time increases. Carefully remove parchment from cake. Whatever the format — sheet cake, cupcakes, or layer cake — the treats are certainly appreciated by all at the Haven. Easier than trying to get the whole cake out and maneuver it without breaking and no one ever knows because you frost over the split. Here are some guidelines for how long to bake your sheet cake when starting with a layer cake recipe: This will give you an idea of when you should start checking your cake for doneness. In general, frosting recipes formulated for 8” or 9” layer cakes will make more than the necessary 3 cups of frosting. Thank You! But with so many suitable recipes to choose from, how do you pick what to make? Using the same example as in Step 2, an 8-inch pan cooks at 350 F, while a 16-inch pan cooks at 325 F. Set your kitchen timer for the cooking time you determined in Step 2, minus around 10 minutes. The possibilities are endless! Step 3 Preheat your oven to the recommended temperature. Bake a sheet cake. Whether you have your own favorite layer cake recipe or you’re ready to use our Classic Birthday Cake, we’ll teach you everything you need to know to transform a layer cake into a sheet cake, a format that’s ideal for sharing. Sheet cake pan sizes may vary by manufacturer. Pour the cake batter into the pan(s) and bake for approximately 40 to 45 minutes. Cook 12-inch round cakes for 50 minutes, 14-inch cakes for 55 minutes and 16-inch cakes for 60 minutes. This is because a thinner cake (or a cake with less depth) will bake faster than a thicker cake. Since the cake is so thin, the sheet cake will bake at 350 degrees F for just 23-25 minutes! As employee-owners, we’re each allotted 40 hours of paid volunteer time per year, with 10 of those hours dedicated to volunteering for organizations focused on hunger relief. 2 cups will suffice if you’re OK with a thin layer of frosting; 4 cups will give you some excess. In reply to Wanted to share my “cheat”… by Charlotte Casey (not verified), In reply to This is genius! Fill the wells. A good place to start for many might be a 15° F reduction, and check on your cake when the recommended recipe bake time is up. A sheet cake works better when your feeding a couple dozen people. I'm glad you've found this tutorial helpful. For the Classic Birthday Cake made in a 9” x 13” pan, bake it for 45 to 48 minutes at 325°F until it tests done. Wanted to share my “cheat” on what I do to put a layer of filling in a sheet cake. Kye Ameden grew up in Fairlee, Vermont and has always had a love of food, farms, and family. I think it really gives your sheet cake some extra pizazz to have some filling. This article is a life saver. There are a number of single-layer cake recipes on our website (54 to be exact), but don't confine yourself to these recipes. Cook sheet … In this video, you’ll learn the difference between aluminum and non-stick pans, how to get an even bake every time and how to adjust your bake time based on the pan you’re using. Bake for 35-40 minutes, or until an inserted toothpick comes out clean. Anything that's not a standard cake tends to misbehave in a sheet pan. Deborah Lundin is a professional writer with more than 20 years of experience in the medical field and as a small business owner. Occasionally, there aren't any children with birthdays during a certain month. You’re guaranteed to make someone’s day if you bake them cake. It's sweeter than chocolate-frosted birthday cake. For example, if your recipe calls for baking in two 8" rounds for 38 to 42 minutes, multiply the low end of the range by 1.2 and the high end of the range by 1.25. Now that you know how to bake a perfect sheet cake, you can bake and share with someone in your life. For example, looking at round cakes, a typical 8-inch pan cooks for 30 to 35 minutes, while a 16-inch round pan cooks for 55 to 60 minutes, according to Baking911.com. For example, sponge cakes (like Angel Food Cake) or cakes with a meringue layer are best left in the original format the recipe calls for. Loved this post. Adjusting temperatures and baking times does not always follow a hard and fast rule. https://www.chef-in-training.com/german-chocolate-sheet-cake high, baked in the same size pan, would yield the same number of servings because they follow the same pattern of cutting. By baking for the Haven, we can use our volunteer time to bring some happiness to children in our community. She studied medical science and sociology at Northern Illinois University. Casseroles or entrees, farms, and other support to those in need in community! 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