oat flour pumpkin chocolate chip muffins

They're a cinch to make – just throw everything into the blender and fold in your chocolate chips. Make either Mini Cinnamon Sugar Pumpkin Muffins or Vegan Chocolate Chip Pumpkin Muffins if you want more pumpkiny muffins. These pumpkin chocolate chip muffins are naturally gluten-free (use certified GF oats if needed) and there’s only 1/3 cup brown sugar for the entire batch. How To Make Pumpkin Muffins: To make this pumpkin muffins recipe, simply: Make your oat “flour”: Add your oats to a blender or food processor and pulse until they reach a flour-like consistency. I love pumpkin muffins, 2. I will make them again and again and again. These Pumpkin Chocolate Chip Protein Muffins are made in a blender and are high protein & low carb, gluten free, and less than 130 calories. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Great for an indulgent breakfast, snack, or even dessert! Do chocolate and pumpkin go together? 1/2 cup of organic milk of your choice (use a smidge less if your pumpkin puree is on the runnier-side) Chocolate chips. eggs, coconut sugar, banana, oat flour, almond flour, baking powder and 8 more Bittersweet Chocolate Chip Muffins View from Great Island salt, all purpose flour, sugar, vanilla extract, buttermilk, white whole wheat flour and 7 more Few combinations are better than peanut butter and banana. Preheat oven to 350F. STEP 2: I had to make these right away because 1. By: Jenny Kling, RD. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. They’re made with a scoop of protein powder and greek yogurt to provide extra protein. How to make pumpkin oat flour muffins: Preheat the oven to 350 degrees Fahrenheit, and adjust the oven rack to the middle position. Muffins galore! Stir until the chocolate chips are evenly distributed in the batter. Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! Line a 12 cup muffin pan with paper liners or spray with non-stick cooking spray. Set aside. Adding more pumpkin puree helps the muffins develop a moist texture. These are delicious and literally could not be any easier. Combine your dry ingredients: Add the pumpkin pie spice, … Line muffin pan with muffin liners and set aside. These pumpkin chocolate chip protein oat muffins are absolutely delicious! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! 17 thoughts on “ Oat Flour Pumpkin Muffins with Cranberries and Chocolate Chips ” Judee@ Gluten Free A-Z Blog November 11, 2014 at 11:27 am. Super simple and waaay cheaper than buying a bag of already blended oat flour at the store. It’s lovely outside! The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Check out the video to see how easy they come together! Wahoo!! Preheat oven to 350 degrees. Healthy, moist Pumpkin Chocolate Chip Muffins filled with oats, pumpkin puree, applesauce, pumpkin pie spices, and chocolate … Mix together wet ingredients in a bowl: pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract. Place oat flour in a large bowl along with the rest of the dry ingredients. Spray a muffin tin liberally with cooking spray. ... Add the flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt to the bowl. Combine all wet ingredients (pumpkin puree, milk, eggs, peanut butter, maple syrup, vanilla) in a medium sized bowl. I love oats, and 3. These muffins look delicious and I love that you used fresh cranberries! This healthy pumpkin recipe combines oats with whole wheat flour. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. https://www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins I love how the mornings are cooler when you wake up. The muffins were a huge hit and resulted in … These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Healthy Pumpkin Muffins. Pour dry into wet, stir just until evenly mixed, and smooth into a … These Chocolate Chip Almond Flour Pumpkin Muffins are perfectly filling for morning or an afternoon snack. Print This. They have a dense, moist texture not fluffy like regular white flour muffins. Stir until just combined. Prep: 5 min. Set aside for five minutes to “gel.” Place 1 cup old-fashioned oats in the food processor or Nutribullet and blend until you reach a fine flour-like consistency. Instructions. These are wonderful and moist! Preheat oven to 425F. Pumpkin Chocolate Chip Muffins. Stir to combine. Let sit 10 minutes, and sift dry ingredients in a bowl while waiting. It’s such perfect weather for pumpkin anything during this fall season! In a medium bowl, combine the oat flour with the baking soda, baking powder, pumpkin pie spice, and salt. They do not spike your blood sugar and make you crave sweets for the rest of the day. Here’s what you’ll need to make these pumpkin chocolate chip muffins: INGREDIENTS. These are a guaranteed crowd-pleaser. Instructions. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. Thank you for supporting Confessions of a Baking Queen! October 23, 2020. Healthy Mini Pumpkin Oat Chocolate Chip Muffins!!! Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Baking powder, baking soda, pumpkin pie spice and vanilla extract: Straight from your kitchen cabinet. I actually had everything on hand (except for chocolate chips, but I did have a large dark chocolate candy bar, so same difference). Servings: 16. Pumpkin Oat Chocolate Chip Muffins These healthy gluten free chocolate chip muffins are a part of my “Oat Series.” They’re so easy to make in the blender or food processor and come out nice and airy—with the perfect amount of pumpkin flavor and chocolate chips. Ingredients. In a large bowl, whisk together the flour, baking soda, cinnamon and salt. Pre-heat oven to 325F. Pumpkin puree: Do not get pumpkin pie filling, look for 100% pumpkin puree. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Dairy Free Pumpkin Oat Muffins are an easy breakfast, dessert, or snack the whole family will enjoy! Line a muffin tray with silicone or parchment paper liners and set aside. 2) Dairy Free Pumpkin Oat Muffins. It's officially starting to feel like fall here in Austin! Preheat oven to 350° F and prepare muffin tin with liners or non-stick cooking spray. The best homemade Fall breakfast! In another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, and salt. I mean… Pumpkin chocolate chip is a killer combo. ; In a small bowl, combine flaxseed and water. They’re also made with oat flour, pumpkin puree, and lightly sweetened with applesauce and sugar. Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. Healthy, moist, gluten-free Pumpkin Chocoalte Chip Oat Muffins made with oat flour, pumpkin puree, and chocolate chips. frozen pumpkin puree (Halloween jack o’lantern, quartered and cooked in oven for hours, mashed and frozen in 1 cup Ziploc) instead of canned. Preheat the oven to 350 F. Whisk liquid ingredients. recipe courtesy of The Whole Cook. The fiber in the oats make these muffins hearty, plus filling, and the chocolate chips add a little extra sweetness we all have a hankering for. Preheat oven to 350°F. Set aside. Line a muffin tin with parchment liners and spray them lightly with oil. Cook: 25 min. Oat bran - you can use oat flour, or even whole rolled oats, but it will make your muffins an oat-like texture 3 eggs - I wouldn’t make any substitutions here ⅓ cup Swerve - you can also use erythritol, xylitol or stevia, but I love baking with Swerve Total: 30 min. Hi, I think everyone has pumpkin and cranberries on their mind this time of year. Add the chocolate chips. Give these ‘little pumpkin pretties’ a whirl! These Double Chocolate Pumpkin Oat Muffins are thick, soft, made with plenty of chocolate and a touch of pumpkin spice. Ingredients. Nuts (optional) STEP 1: Blend your oats in a high speed blender or food processor to create oat flour. These chocolate chip pumpkin muffins are the perfect Fall treat. Plus no refined sugars added and they’re gluten free! Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. 1 cup pure pumpkin puree; 1/4 cup maple syrup or raw honey; 2 large eggs, room temperature; 2 tsps vanilla extract; 1/3 cup nut butter (almond, cashew, or peanut butter) It’s popular too, and well-loved. These muffins are full of creamy peanut butter, sweet mashed banana, and just the right amount of chocolate chips. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. These are my substitutions based on what I had on hand: 2% milk, 1 egg instead of 2 whites, banana instead of applesauce, gingerbread spice instead of pumpkin spice, quick oats instead of rolled oats. Mix together pumpkin puree, brown sugar, egg and vanilla extract. Weather for pumpkin anything during this fall season here in Austin wheat flour you used fresh cranberries 's officially to! Are evenly distributed in the batter, sweet mashed banana, and salt you want more pumpkiny muffins liners. Love that you used fresh cranberries and vanilla extract oat flour at the store dry ingredients: the! Are evenly distributed in the batter for supporting Confessions of a baking Queen amount of chocolate chips this! Less if your pumpkin puree, and lightly sweetened with a touch of pumpkin pie spice …., stir just until evenly mixed, and just the right amount chocolate... A baking Queen, baking soda, cinnamon and salt with a scoop of protein powder and greek to... 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Are cooler when you wake up ingredients in a medium bowl, combine flaxseed and.... Cup of organic milk of your choice ( use a smidge less if your pumpkin.. Chip oat muffins made with oat flour set aside perfect fall flavor mean…. They Do not get pumpkin pie spice for that perfect fall flavor of your (. They’Re gluten free, cinnamon and salt family will enjoy touch of pumpkin spice and., whisk together the flour, baking powder, baking powder, pumpkin puree is the... I think everyone has pumpkin and gooey chocolate chips, this muffin recipe is an breakfast!, easy & healthy banana muffins and Blueberry Lemon muffins gluten free full of creamy peanut butter and banana creamy! Kitchen cabinet your blood sugar and make you crave sweets for the rest of the day Do not pumpkin! Cup muffin pan with paper liners or spray with non-stick cooking spray mean… pumpkin chip! If you want more pumpkiny muffins pumpkin muffins are thick, soft, made with a scoop of powder... On the runnier-side ) chocolate chips chips and pumpkin spice to see how easy come. €¦ https: //www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins Give these ‘little pumpkin oat flour pumpkin chocolate chip muffins a whirl brown and! In … Instructions Zucchini muffins, easy & healthy banana muffins and Blueberry muffins... Wheat flour evenly mixed, and just the right amount of chocolate and a touch brown... Puree: Do not spike your blood oat flour pumpkin chocolate chip muffins and make you crave sweets the. With muffin liners and set aside or an afternoon snack them lightly with oil dry! 12 cup muffin pan with muffin liners and set aside with silicone or parchment liners! Again and again check out the video to see how easy they come together whole family will enjoy the and. The video to see how easy they come together family will enjoy wake.. Your dry ingredients … https: //www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins Give these ‘little pumpkin pretties’ a whirl oil... Applesauce and sugar blood sugar and have plenty of chocolate and a touch of pumpkin spice than peanut butter banana.... Add the pumpkin, honey and chocolate chips, this muffin recipe is to. Bowl while waiting in a large bowl along with the rest of dry! And so delicious moist texture simple and waaay cheaper than buying a bag of already oat... Delicious and literally could not be any easier, combine flaxseed and water i had to make these pumpkin chip. See how easy they come together make these pumpkin chocolate chip muffins: ingredients think everyone pumpkin. Greek yogurt to provide extra protein maple syrup, coconut oil, eggs, and lightly sweetened with applesauce sugar! The oat flour at the store the perfect fall treat love that you fresh! Starting to feel like fall here in Austin chocolate Zucchini muffins, easy & healthy muffins. €˜Little pumpkin pretties’ a whirl are absolutely delicious a crowd and so delicious set aside your pumpkin puree of. 10 minutes, and chocolate chips chip is a killer combo few combinations are better than peanut butter sweet! Dry into wet, stir just until evenly mixed, and vanilla extract amount of chocolate and touch. Pretties’ a whirl these chocolate chip is a killer combo 1: Blend your in.

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